ProductsSuchardBoisson saveur chocolat
Boisson saveur chocolat
Barcode 3664346303859
Suchard

Boisson saveur chocolat

30 g e
BARCODE:3664346303859
CATEGORIES:Beverages, Breakfasts, Cocoa And Its Products, Cocoa And Chocolate Powders, Instant Beverages, Chocolate Powders, Sweetened Beverages
LABELS:No Gluten, Cocoa Life
PACKAGING:Plastic, Bag
COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in moderate quantity (3.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (74.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.35%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Boisson saveur chocolat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant chocolate powders
Energy~ 1591.7 kJ (381 kcal)1,288.589 kJ (308 kcal) (+24%)
Fat3.2 g4.293 g (-25%)
Saturated fat2 g2.593 g (-23%)
Carbohydrates76.6 g55.991 g (+37%)
Sugars74.9 g48.318 g (+55%)
Dietary fiber4.6 g?
Proteins7.9 g6.11 g (+29%)
Salt1.35 g0.253 g (+434%)
Sodium0.54 g0.102 g (+429%)
Fruits, vegetables and legumes~ 0 %?
Cocoa13 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1591.7 kJ (381 kcal)? (381 kcal)?
Fat3.2 g3.2 g?
Saturated fat2 g2 g?
Carbohydrates76.6 g76.6 g?
Sugars74.9 g74.9 g?
Dietary fiber4.6 g4.6 g?
Proteins7.9 g7.9 g?
Salt1.35 g1.35 g?
Sodium0.54 g0.54 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa13 %13 %?

Ingredients

Ingredients image

Boisson saveur chocolat ingredients image

Ingredients list

Sucre, lactosérum en poudre (de LAIT), cacao maigre en poudre (13 %), LAIT </span>entier en poudre, sel, correcteur d'acidité (E501i), épaississant (E466), anti-aglomérant (E551), arôme.

Ingredient information

Sugar
48.88% (estimate)
Whey Powder
28.25% (estimate)
Fat Reduced Cocoa Powder
13.0%
Whole Milk Powder
4.94% (estimate)
Salt
0.68% (estimate)
Acidity Regulator
0.68% (estimate)
E501i
0.68% (estimate)
Thickener
0.68% (estimate)
E466
0.68% (estimate)
Anti Aglomerant
0.68% (estimate)
E551
0.68% (estimate)
Flavouring
2.24% (estimate)

Added sugars

Contains added sugars (57%) Added sugars: sugar Quantity of added sugars: 57%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E466 - Sodium carboxy methyl cellulose
Additives
E551 - Silicon dioxide
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

E501i - Potassium carbonateStabiliser

No additive description is available yet.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.038 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.038 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 27, 2018 at 12:22:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:27:05 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UjRvNVAvc0FsTVVWcFBBazJ5bjM1Y3hPbDRDVWUyMlBOOG9iSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmp8Avze_xnjJQX5wkGMz_aKHJrrRuot3qrdHas.