ProductsCarambarCarambar mini mix

Carambar

Carambar mini mix

Name: Carambar mini mix
Brand: Carambar

110 g

BARCODE:3664346300926

COMMON NAME:Confiseries aromatisées - Parfums assortis.

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in high quantity (53%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1652 kJ (386 kcal)	1,498.268 kJ (349 kcal) (+10%)
Fat	5.3 g	1.557 g (+240%)
Saturated fat	2.7 g	0.872 g (+210%)
Carbohydrates	83 g	82.866 g (~0%)
Sugars	53 g	54.919 g (-3%)
Dietary fiber	~ 0.838068181818183 g	?
Proteins	1.4 g	2.154 g (-35%)
Salt	0.3 g	0.129 g (+133%)
Sodium	0.12 g	0.052 g (+131%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1652 kJ (386 kcal)	1652 kJ (386 kcal)	~ 1586.42045454545 kJ (374 kcal)
Fat	5.3 g	5.3 g	~ 6.28863636363636 g
Saturated fat	2.7 g	2.7 g	~ 3.16590909090909 g
Carbohydrates	83 g	83 g	~ 78.0147727272727 g
Sugars	53 g	53 g	~ 77.7039772727273 g
Dietary fiber	~ 0.838068181818183 g	?	~ 0.838068181818183 g
Proteins	1.4 g	1.4 g	~ 1.00909090909091 g
Salt	0.3 g	0.3 g	~ 0.106623011363634 g
Sodium	0.12 g	0.12 g	~ 0.0425766761363626 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sirop de glucose (origine UE), sucre, lait écrémé concentré sucré (LAIT, sucre), huile de palme, cacao maigre en poudre, acidifiant (acide citrique), arômes, gélatine, colorants (anthocyanes, extrait de paprika, lutéine, charbon végétal médicinal), sel, émulsifiant (E471). Peut contenir fruits à coque.

Ingredient information

Glucose Syrup

54.55% (estimate)

Sugar

22.73% (estimate)

Sweetened Condensed Skimmed Milk

11.36% (estimate)

Milk

5.68% (estimate)

Sugar

5.68% (estimate)

Palm Oil

5.68% (estimate)

Fat Reduced Cocoa Powder

2.84% (estimate)

Acid

1.42% (estimate)

E330

1.42% (estimate)

Flavouring

0.71% (estimate)

E428

0.36% (estimate)

Colour

0.18% (estimate)

E163

0.09% (estimate)

E160c

0.04% (estimate)

E161b

0.02% (estimate)

Charbon Medicinal

0.02% (estimate)

Salt

0.09% (estimate)

Emulsifier

0.09% (estimate)

E471

0.09% (estimate)

Added sugars

Contains added sugars (73%) Added sugars: glucose syrup, sugar Quantity of added sugars: 73%

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E153 - Vegetable carbon

Additives

E160c - Paprika extract

Additives

E161b - Lutein

Additives

E163 - Anthocyanins

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E153 - Vegetable carbon

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -30 Final score: 58/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	55 %	High
Unknown	45 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.014 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.011 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweetened condensed skimmed milk milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.
Customer service: Service Consommateur Crb & Co, Par téléphone 00 800 56 66 76 86 - Appel non surtaxé.Nos services sont ouverts du lundi au vendredi de 09h00 à 19h00.Par email : [email protected]

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 23, 2018 at 4:07:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:15:48 AM UTC by new-nutrition-bot .

Product page also edited by 1995, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carambar-co, quechoisir, roboto-app, teolemon, yuka.R2FRNEg0OEF1K2dyaFAxaDB3My81OEpNbTdxQVR6bnBOL0lhSVE9PQ, yuka.V5dPEPyGEJVwM8HPzb0U7GKkEdv7O894BVECog, yuka.VI1EIfeZO9UOIMDv4b0u_yeJTOzbIc53KXIcog, yuka.sY2b0xO6T85zoF3NwEKvlmsbVNzHvS_WDgHWx2Gh3P2EKY22MMtzw5L4Das.

Source List

carambar-co

View on Open Food Facts