ProductsNot GuiltyHug me Please - melon & citron vert

Not Guilty

Hug me Please - melon & citron vert

100g

BARCODE:3663458005408

COMMON NAME:Bonbons gélifiés acidulés bio et vegan saveur melon et citron vert

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies, Acid Gummy Candies

LABELS:Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, Fr Bio 01, Ab Agriculture Biologique

MANUFACTURING:France

WEBSITE:https://notguilty-sweetrevolution.com/fr/shop/nos-produits/hug-me-please/

COUNTRIES:France, Germany

STORES:Franprix,Leclerc,Biomarkt

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (61%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.57%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,411 kJ (335 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	83 g
Sugars	61 g
Dietary fiber	?
Proteins	0 g
Salt	0.57 g
Sodium	0.23 g
Minerals
Fruits, vegetables and legumes	~ 2.01 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,411 kJ (335 kcal)	? (335 kcal)	?
FAT	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	83 g	83 g	?
Sugars	61 g	61 g	?
Added sugars	~ 78.57 g	?	~ 78.57 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.57 g	0.57 g	?
Sodium	0.23 g	0.23 g	?
Minerals
Fruits, vegetables and legumes	~ 2.01 %	?	~ 2.01 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,411 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

82 min (~8,227 steps)

Swimming

50 min

Bicycling

38 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

sirop de glucose*, sucre de canne*, gélifiant (pectines), acidifiants (acide lactique, acide citrique); concentrés-couleur (potiron*, pomme*, spiruline*); arôme naturel de melon, arôme naturel de limette

Ingredient information

Glucose Syrup

57.14% (estimate)

Cane Sugar

21.43% (estimate)

Gelling Agent

10.71% (estimate)

E440a

10.71% (estimate)

Acid

5.36% (estimate)

E270

2.68% (estimate)

E330

2.68% (estimate)

Concentres Couleur

2.68% (estimate)

Giant Squash

1.34% (estimate)

Apple

0.67% (estimate)

Spirulina

0.67% (estimate)

Arome Naturel De Melon

1.34% (estimate)

Natural Sweet Lime Flavouring

1.34% (estimate)

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:arome-naturel-de-melon

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:arome-naturel-de-melon

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: +5 Final score: 95/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 20, 2019 at 8:59:50 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:16:20 PM UTC by new-nutrition-bot .

Product page also edited by g123k, kiliweb, kuwegege, macrofactor, mchauveau, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.ZXBBaUVyUmE5L1Fua1BBNjdpbmsxOTVJbmFXRlJITHBLc1JKSUE9PQ, yuka.ZjdJUE1vTVk5K1pWdGN4aTlSVFgzdlI4MmJXVWZYcWxjTHBOSVE9PQ.

View on Open Food Facts