ProductsDessaintPetites bouchées courgette menthe

Dessaint, Dessaint Traiteur

Petites bouchées courgette menthe

Name: Petites bouchées courgette menthe
Brand: Dessaint, Dessaint Traiteur

BARCODE:3663219005074

LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1155.2 kJ (285 kcal)
Fat	15.6 g
Saturated fat	1.7 g
Carbohydrates	28 g
Sugars	3.7 g
Dietary fiber	?
Proteins	6 g
Salt	1.11 g
Sodium	0.444 g
Fruits, vegetables and legumes	~ 57.9559077380952 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1155.2 kJ (285 kcal)	? (285 kcal)	?
Fat	15.6 g	15.6 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	28 g	28 g	?
Sugars	3.7 g	3.7 g	?
Dietary fiber	?	?	?
Proteins	6 g	6 g	?
Salt	1.11 g	1.11 g	?
Sodium	0.444 g	0.444 g	?
Fruits, vegetables and legumes	~ 57.9559077380952 %	?	~ 57.9559077380952 %

Ingredients

Ingredients image

Ingredients list

Bouchées courgette menthe : courgettes 26%, pois cassés réhydratés, flocons de pommes de terre, eau, oignons, graines de millet, farine de blé, coriandre, huile de tournesol, menthe 2%, sel, poivre. Friture : huile de tournesol. Sauce curry acidulée : eau, sucre, vinaigre d'alcool, coulis de tomate, amidon modifié de mais, jus de citron concentré, sel, curry 0,8%, épaississant : E415. Traces éventuelles de crustacés, soja, oeufs, poisson, lait, fruits à coque, céleri, moutarde, graines de sésame, lupin et mollusques.

Ingredient information

Bouchees Courgette Menthe

26% (estimate)

Courgette

26.0%

Split Pea

14.76% (estimate)

Potato Flakes

14.07% (estimate)

Water

10.9% (estimate)

Onion

9.12% (estimate)

Millet Seed

7.93% (estimate)

Wheat Flour

7.09% (estimate)

Coriander

6.07% (estimate)

Sunflower Oil

3.03% (estimate)

Mint

2.0%

Salt

0.4% (estimate)

Pepper

0.2% (estimate)

Frying

0.1% (estimate)

Sunflower Oil

0.25% (estimate)

Sauce Curry Acidulee

< 0.56% (estimate)

Water

0.05% (estimate)

Sugar

0.03% (estimate)

Alcohol Vinegar

0.01% (estimate)

Sifted Tomato

0.01% (estimate)

Modified Corn Starch

0% (estimate)

Concentrated Lemon Juice

0% (estimate)

Salt

0% (estimate)

Curry

0.8%

Thickener

< 0.8% (estimate)

E415

< 0.8% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Gluten

Traces

CeleryCrustaceansEggsFishLupinMilkMolluscsMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:sauce-curry-acidulee

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:sauce-curry-acidulee

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 24, 2018 at 8:01:55 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:21:30 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, jildo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZG94ZlRZQWtvY2dqcE1VUXJ5SHY2dkI3NnNhTFgwS1hFOWdzSVE9PQ.

View on Open Food Facts