ProductsMémé GeorgetteTriangles Emmental Oignons

Mémé Georgette

Triangles Emmental Oignons

60 g

BARCODE:3662790004162

LABELS:Organic, Eu Organic, No Palm Oil, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,022 kJ (486 kcal)
FAT	28 g
Saturated fat	17 g
Carbohydrates	47 g
Sugars	1.3 g
Dietary fiber	?
Proteins	11 g
Salt	2.7 g
Sodium	1.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,022 kJ (486 kcal)	? (486 kcal)	?
FAT	28 g	28 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	47 g	47 g	?
Sugars	1.3 g	1.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	2.7 g	2.7 g	?
Sodium	1.08 g	1.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,022 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

118 min (~11,790 steps)

Swimming

71 min

Bicycling

55 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

amidon de de levure, de LAIT•. *Issu de Peut contenir des de soja, noisette, amande et œuf.

Ingredient information

Amidon De De Levure

58.33% (estimate)

Milk

20.83% (estimate)

Issu De

10.42% (estimate)

Hazelnut

5.21% (estimate)

Almond

2.6% (estimate)

Egg

2.6% (estimate)

Allergens

EggsMilkNutsSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:amidon-de-de-levure, fr:issu-de

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:amidon-de-de-levure, fr:issu-de

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:amidon-de-de-levure, fr:issu-de

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	2.60 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 31, 2018 at 11:16:17 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:37:56 PM UTC by new-nutrition-bot .

Product page also edited by bazcalou, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U1ljK0RMVW0vUHRRdU5nOC9BL3ovOUoyMnJxS2V6aW9EdkU0SUE9PQ.

View on Open Food Facts