ProductsMarieMarie Salmon & Leek Quiche

Marie

Marie Salmon & Leek Quiche

Name: Marie Salmon & Leek Quiche
Brand: Marie

400 g

BARCODE:3661987001335

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 815.3 kJ (196 kcal)
Fat	13 g
Saturated fat	6.8 g
Carbohydrates	12 g
Sugars	0.8 g
Dietary fiber	1.2 g
Proteins	7.1 g
Salt	0.875 g
Sodium	0.35 g
Fruits, vegetables and legumes	~ 11.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 815.3 kJ (196 kcal)	? (196 kcal)	?
Fat	13 g	13 g	?
Saturated fat	6.8 g	6.8 g	?
Carbohydrates	12 g	12 g	?
Sugars	0.8 g	0.8 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.875 g	0.875 g	?
Sodium	0.35 g	0.35 g	?
Fruits, vegetables and legumes	~ 11.3 %	?	~ 11.3 %

Ingredients

Ingredients image

Ingredients list

Garniture 68,2% . eau, saumon Atlantique 14%, poireaux 10,5%, œufs 10,3%, crème fraîche 7,8%, fromage blanc, amidon transformé, farine de blé, jus de citron à base de concentré 0,8%, vermouth, sel, persil, échalotes, amidon de mais, poivre. Pâte feuilletée 31,8% : farine de blé 15,5%, eau, margarine végétale (huiles de palme et de colza, eau, sel, émulsifiant : E 471 , correcteur d'acidité : acide citrique), sel, gluten de blé. Pourcentages exprimés sur le total de la recette Traces possibles de : crustacés, mollusques, moutarde, céleri.

Ingredient information

Filling

68.2%

Water

15.9% (estimate)

Atlantic Salmon

14.0%

Leek

10.5%

Egg

10.3%

Fresh Cream

7.8%

Lemon Juice From Concentrate

0.8%

Pate Feuilletee

31.8%

Wheat Flour

15.5%

Allergens

EggsFishGlutenMilk

Traces

CeleryMolluscsMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Gluten

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	10.30 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 2, 2018 at 7:14:54 AM UTC by kiliweb .

Last edit on March 18, 2026 at 2:30:05 AM UTC by cupcakes .

Product page also edited by cupcakes, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, vaporous, yuka.LbsaF_yvBpR8Fcbe8Ls9_QqiJur4D-RSQVshow, yuka.R2JFWkQ0RlFyZFJYb2Rwai9RSGV3T2wrbDcrWFdtbVVFL0JCSUE9PQ.

View on Open Food Facts