ProductsMont AsieNouilles aux œufs

Mont Asie

Nouilles aux œufs

250g

BARCODE:3661945310059

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Noodles, Egg Pastas, Chinese Noodles, Chinese Egg Noodles, Egg Noodles

PACKAGING:Plastic, Bag

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (3.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.92%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,496.5 kJ (358 kcal)
FAT	3 g
Saturated fat	0.3 g
Carbohydrates	69 g
Sugars	3.5 g
Dietary fiber	?
Proteins	12.5 g
Salt	0.92 g
Sodium	0.37 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,496.5 kJ (358 kcal)	? (358 kcal)	?
FAT	3 g	3 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	69 g	69 g	?
Sugars	3.5 g	3.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	12.5 g	12.5 g	?
Salt	0.92 g	0.92 g	?
Sodium	0.37 g	0.37 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,497 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,726 steps)

Swimming

53 min

Bicycling

41 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

Farine de blé tendre, farine de blé dur. œufs 15%, sel, correcteur d'acidité: carbonate de potassium, Traces èventuelles de soja, Tait et sèsame. 0.7 g 69 2.3 12.5g 0.92g Fost Explorer fous les Parfums de rAsie ette 3, Rue Grosse Pierre Zi de la Doller 1\ 416 34B

Ingredient information

ובח Nouilles Aux Oeufs Ngredients

54.87% (estimate)

Soft Wheat Flour

54.87% (estimate)

Durum Wheat Flour

28.75% (estimate)

Egg

15.0%

Salt

0.46% (estimate)

Acidity Regulator

0.46% (estimate)

E501i

0.23% (estimate)

Soya

0.23% (estimate)

Milk

0.46% (estimate)

Allergens

EggsGlutenMilk

Traces

MilkSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

E501i - Potassium carbonateStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	15.00 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 25, 2019 at 12:36:54 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:26:31 PM UTC by new-nutrition-bot .

Product page also edited by bentren, bpv67, date-limite-app, gluten-scan, guezguez-majed, halal-app-chakib, kiliweb, loufood, magasins-u, markess, musarana, new-nutrition-bot, off.744312f7-7e27-4029-bd47-6dc0332c18ab, off.c456a332-b177-4fde-8290-cfac404f40e2, openfoodfacts-contributors, packbot, raphael0202, roboto-app, veri, yuka.R0xzd0RyMG9vL01GcWZFZS9SenV5OWxldzgrdmVYem9LZWt0SVE9PQ, yuka.WVlJbUFZUTZtZE1UeThJT3B6M1R3YzVJNThDS0JucnVHN3NBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJEbsD9jSndOSXumVWB19KqdJbvfvFZxrDUGqo.

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