ProductsLes 2 VachesCrèmes Dessert Chocolat ou Caramel - Les 2 vaches

Les 2 Vaches

Crèmes Dessert Chocolat ou Caramel - Les 2 vaches

Name: Crèmes Dessert Chocolat ou Caramel - Les 2 vaches
Brand: Les 2 Vaches

760 g (8 x 95 g)

BARCODE:3661344057159

COMMON NAME:Crèmes desserts bio au chocolat ou au caramel

PACKAGER CODE:FR 14.370.001 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts, Creamy Puddings

LABELS:Fair Trade, Organic, Eu Organic, Fair For Life, Fr Bio 01, Ab Agriculture Biologique

PACKAGING:Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Individual Pot, Seal

WEBSITE:http://www.les2vaches.com/nos-bons-produits/les-desserts/cremeuh-dessert-au-caramel

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in high quantity (18.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	623 kJ (146 kcal)
Fat	5 g
Saturated fat	2.4 g
Carbohydrates	21.1 g
Sugars	18.5 g
Dietary fiber	?
Proteins	4.2 g
Salt	0.25 g
Sodium	0.1 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	623 kJ (146 kcal)	623 kJ (148 kcal)	?
Fat	5 g	5 g	?
Saturated fat	2.4 g	2.4 g	?
Carbohydrates	21.1 g	21.1 g	?
Sugars	18.5 g	18.5 g	?
Dietary fiber	?	?	?
Proteins	4.2 g	4.2 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

95 g - 1 Pot de crème dessert au chocolat

Ingredients

Ingredients image

Ingredients list

CREME DESSERT BIO AU CHOCOLAT : Lait entier bio_ 72.1%, chocolat en poudre bio 10.9% (sucre bio, cacao en poudre bio 3.5%, sucre de canne bio, crème bio 5.5% (lait), poudre de lait écrémé bio, amidon bio. CREME DESSERT BIO AU CARAMEL : Lait entier 69.2%, caramel 13.8% (sucre de canne, eau), crème 8% (lait), amidon, poudre de lait écrémé, sucre de canne, épaississant : gomme xanthane, gélifiant : carraghénanes

Ingredient information

Creme Dessert Au Chocolat

50% (estimate)

Lait Entier Bio

72.1%

Chocolate Powder

10.9%

Sugar

19.55% (estimate)

Cocoa Powder

3.5%

Cane Sugar

8.02% (estimate)

Cream

5.5%

Skimmed Milk Powder

1.26% (estimate)

Starch

0.63% (estimate)

Creme Dessert Au Caramel

0.32% (estimate)

Whole Milk

69.2%

E150

13.8%

Cane Sugar

0.16% (estimate)

Water

0.16% (estimate)

Cream

8.0%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lait-entier-bio

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-entier-bio

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Gelling Agent

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging components

Shape	Material	Recycling	Impact
Individual POT	Heavy Aluminium	Recycle	Medium
Seal	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Individual Pot, Seal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 3, 2015 at 5:09:02 PM UTC by phoenix .

Last edit on March 17, 2026 at 12:54:07 AM UTC by new-nutrition-bot .

Product page also edited by camillem, cedagaesse, desan, moon-rabbit, new-nutrition-bot, packbot, phoenix, roboto-app.

View on Open Food Facts