ProductsBien vuNectar multifruits

Bien vu

Nectar multifruits

1,5 L

BARCODE:3660992010905

COMMON NAME:Nectar de fruits à base de jus de fruits concentrés et de purées de fruits partiellement concentré avec édulcorant

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Multifruit Nectars

LABELS:Fsc

PACKAGING:Plastic, Bottle Cap, Brick, Cardboard, Wine Cork

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	106 kJ (25 kcal)
FAT	0.1 g
Saturated fat	0 g
Carbohydrates	5.6 g
Sugars	5 g
Dietary fiber	0.3 g
Proteins	0.3 g
Salt	< 0.03 g
Sodium	< 0.01 g
Vitamins
Vitamin A	0 g
Minerals
Fruits, vegetables and legumes	~ 50 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	106 kJ (25 kcal)	106 kJ (25 kcal)	?
FAT	0.1 g	0.1 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	5.6 g	5.6 g	?
Sugars	5 g	5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.3 g	0.3 g	?
Proteins	0.3 g	0.3 g	?
Salt	< 0.03 g	< 0.03 g	?
Sodium	< 0.01 g	< 0.01 g	?
Vitamins
Vitamin A	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 50 %	?	~ 50 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 106 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

6 min (~618 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Jus et purées de fruits partiellement à base de concentré 50% (pomme, orange, banane, raisin, fruits de la passion, mangue, abricot, kiwi, citron, goyave), eau, acidifiant : acide citrique, édulcorant : glycosides de stéviol (extrait de Stévia rebaudiana), antioxydant : acide ascorbique, provitamine A.

Ingredient information

Juice

50.0%

Purees De Fruits Partiellement A Base De Concentre

50.0%

Apple

27.5% (estimate)

Orange

11.25% (estimate)

Banana

5.63% (estimate)

Grape

2.81% (estimate)

Passionfruit

1.41% (estimate)

Mango

0.7% (estimate)

Apricot

0.35% (estimate)

Kiwi

0.18% (estimate)

Lemon

0.09% (estimate)

Guava

0.09% (estimate)

Water

Unknown (not provided)

Acid

Unknown (not provided)

E330

Unknown (not provided)

Sweetener

Unknown (not provided)

E960

Unknown (not provided)

E960

Unknown (not provided)

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

Provitamin A

Unknown (not provided)

Allergens

KiwiOrange

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E960 - Steviol glycosides

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E960 - Steviol glycosidesSweetener

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mixed fruits nectar • Score: 41/100

Life-cycle reference

Category: Mixed fruits nectar PEF environmental score: 0.20 Climate change impact: 0.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.4 %
Processing	2.9 %
Packaging	15.0 %
Transportation	15.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -7 Final score: 34/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 89 g CO2e per 100g of product. Reference category: Mixed fruits nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.8 %
Processing	10.1 %
Packaging	20.0 %
Transportation	39.3 %
Distribution	4.1 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Bottle Cap, Brick, Cardboard, Wine Cork

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 20, 2017 at 9:08:34 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:40:39 PM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo.

View on Open Food Facts