Rivoire & Carret
Bolognaise légumes revenus
190 g
BARCODE:3660861901334
CATEGORIES:Condiments, Meats And Their Products, Sauces, Meat Based Sauces, Pasta Sauces, Meat Based Pasta Sauces, Bolognese Sauces, Groceries
LABELS:French Meat, No Preservatives, French Beef, No Colorings
PACKAGING:Glass
ORIGIN:France
MANUFACTURING:France
WEBSITE:www.rivoire-et-carret.com
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 101
Nutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.87%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 389.20001192093 kJ (93 kcal) |
| Fat | 5.3000001907349 g |
| Saturated fat | 1.7000000476837 g |
| Carbohydrates | 6.4000000953674 g |
| Sugars | 3.8 g |
| Dietary fiber | 1.4 g |
| Proteins | 4.3000001907349 g |
| Salt | 0.87000000476837 g |
| Sodium | 0.348 g |
| Fruits, vegetables and legumes | ~ 101 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 389.20001192093 kJ (93 kcal) | ? (93 kcal) | ? |
| Fat | 5.3000001907349 g | 5.3000001907349 g | ? |
| Saturated fat | 1.7000000476837 g | 1.7000000476837 g | ? |
| Carbohydrates | 6.4000000953674 g | 6.4000000953674 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 4.3000001907349 g | 4.3000001907349 g | ? |
| Salt | 0.87000000476837 g | 0.87000000476837 g | ? |
| Sodium | 0.348 g | 0.348 g | ? |
| Fruits, vegetables and legumes | ~ 101 % | ? | ~ 101 % |
Ingredients
Ingredients image
Ingredients list
Purée et pulpe de tomates 64%, préparation de viande bovine précuite 20% (viande bovine 60%, carottes 13%, oignons 8.5%, oignons rouges 6.5%, champignons de Paris, huile de tournesol, mélange de plantes aromatiques, sel), courgettes 5%, viande bovine précuite 4%, huile d'olive vierge extra, préparation pour fond de veau (fécule de pomme de terre, dextrose de blé, arômes naturels, sel, graisse de bœuf, plantes aromatiques, extrait de veau [sel], poivre), amidon transformé de maïs, sucre, sel, épice et plantes aromatiques 4% (ail, céleri, poivre, laurier, thym), arôme naturel d'oignon (dont lactose), acide lactique.
Ingredient information
Puree
50% (estimate)
Tomato Pulp
64.0%
Preparation De Viande Bovine Precuite
20.0%
Beef Meat
60.0%
Carrot
13.0%
Onion
8.5%
Red Onion
6.5%
Courgette
5.0%
Beef Meat
4.0%
Herb
4.0%
Allergens
CeleryGlutenMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato sauce, with meat or Bolognese sauce, prepacked • Score: 24/100Life-cycle reference
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
PEF environmental score: 1.28
Climate change impact: 13.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.1 % |
| Processing | 3.6 % |
| Packaging | 4.0 % |
| Transportation | 2.0 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 24
Sum of bonuses and maluses: +2
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.8 km in a petrol car.
1320 g CO2e per 100g of product.
Reference category: Tomato sauce, with meat or Bolognese sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.2 % |
| Processing | 1.9 % |
| Packaging | 4.9 % |
| Transportation | 2.6 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Glass | Unknown | Low |
Declared packaging
Glass
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 20, 2017 at 1:46:15 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:08:22 AM UTC by new-nutrition-bot .
Product page also edited by grostof, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.MY5aE_SAOcd_APrO4L8Y0BmeLru-Mth1RE8cog, yuka.UnZraEs2UWdsdDhxZ2NjZC9VM1NwYzU3NGJDaVFtK3dKZWtQSVE9PQ.