ProductsBénédictaSauce Cocktail
Sauce Cocktail
Barcode 3660603004729
Bénédicta

Sauce Cocktail

260 g
BARCODE:3660603004729
COMMON NAME:Mayonnaise
CATEGORIES:Condiments, Sauces, Cocktail Sauces, Epicerie
LABELS:Pot Plus Gourmand
COUNTRIES:France
STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64

Nutrient levels

Fat in high quantity (64.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: epicerie
Energy~ 2508.4 kJ (623 kcal)1,028.6 kJ (250 kcal) (+144%)
Fat64.9 g18.378 g (+253%)
Saturated fat4.9 g2.07 g (+137%)
Carbohydrates5.4 g13.573 g (-60%)
Sugars4.7 g9.851 g (-52%)
Dietary fiber0 g?
Proteins0.9 g2.513 g (-64%)
Salt1.8 g2.469 g (-27%)
Sodium0.72 g0.981 g (-27%)
Fruits, vegetables and legumes~ 14.9772727272727 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2508.4 kJ (623 kcal)? (623 kcal)~ 1945.61006818182 kJ (472 kcal)
Fat64.9 g64.9 g~ 49.6320556818182 g
Saturated fat4.9 g4.9 g~ 3.85547261363636 g
Carbohydrates5.4 g5.4 g~ 4.51677102272728 g
Sugars4.7 g4.7 g~ 3.88435568181818 g
Dietary fiber0 g0 g~ 0.629045454545455 g
Proteins0.9 g0.9 g~ 1.24236477272727 g
Salt1.8 g1.8 g~ 0.0465942556818182 g
Sodium0.72 g0.72 g~ 0.0187481110795455 g
Fruits, vegetables and legumes~ 14.9772727272727 %?~ 14.9772727272727 %

Ingredients

Ingredients image

Sauce Cocktail ingredients image

Ingredients list

rapeseed oil, water, tomalte concentrate, alcohol viinaigre, yolks, sugar, armagnac (2%, alkan modifies, dyes: paprika extract, anthocyanins, salt, ae this product may contain traces of mustard, canned in the refrigerator

Ingredient information

Colza Oil
48.55% (estimate)
Water
23.5% (estimate)
Tomato Concentrate
14.98% (estimate)
Alcohol Vinegar
7.49% (estimate)
Egg Yolk
3.74% (estimate)
Sugar
1.87% (estimate)
Armagnac
2.0%
Modified Starch
< 2% (estimate)
Colour
< 2% (estimate)
E160c
< 2% (estimate)
E163
< 1% (estimate)
Salt
< 1.8% (estimate)
Flavouring
< 1.8% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Allergens

Eggs

Traces

Mustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E163 - Anthocyanins
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging components

ShapeMaterialRecyclingImpact
JARGlassUnknownLow
LIDMetalUnknownHigh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG YolkOeufs Importés3.74 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 20, 2017 at 5:52:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:44:10 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, clem0908, date-limite-app, driveoff, foodless, gluten-scan, habdelrahmane, inf, jbieber, kiliweb, llegris, magasins-u, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.FehYYdCHHvQiI8LM0bA97B-pNOHgDN5oOXs8og, yuka.VzZrYkhhUUNuZUVndE1CaHBVejJ3L05KbU1LV1dXMnFLOWd2SVE9PQ, yuka.ZG9jZ0s1c3dsTUF0bGZjMTd3UFo2LzlrNUwrNFRVS0dMK1F6SVE9PQ, yuka.ZUswbUNaczVqZFVsbS9RZTl5T01wOHBYL2JpdFJsM3VjZTA3SUE9PQ.