ProductsBrossardBrossard - biscuit cuillers degustation nature

Brossard

Brossard - biscuit cuillers degustation nature

Name: Brossard - biscuit cuillers degustation nature
Brand: Brossard

200 g

BARCODE:3660140888752

COMMON NAME:Biscuits cuillèrs aux œufs frais

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Dry Biscuits, Sponge Fingers Biscuit

LABELS:Green Dot, Nutriscore, Nutriscore Grade D, Aux Oeufs Frais

PACKAGING:Box, Etui Carton A Recycler, Film Plastique A Jeter

WEBSITE:https://www.brossard.fr/

COUNTRIES:France

STORES:Magasins U,Carrefour,Auchan,Leclerc,Monoprix,intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (47.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1506 kJ (356 kcal)
Fat	5.9 g
Saturated fat	1.9 g
Carbohydrates	66.8 g
Sugars	47.4 g
Dietary fiber	~ 0.952 g
Proteins	8.4 g
Salt	0.53 g
Sodium	0.212 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1506 kJ (356 kcal)	1506 kJ (356 kcal)	~ 1261.84 kJ (297 kcal)
Fat	5.9 g	5.9 g	~ 3.7488 g
Saturated fat	1.9 g	1.9 g	~ 0.9882 g
Carbohydrates	66.8 g	66.8 g	~ 59.6012 g
Sugars	47.4 g	47.4 g	~ 50.2212 g
Dietary fiber	~ 0.952 g	?	~ 0.952 g
Proteins	8.4 g	8.4 g	~ 5.9174 g
Salt	0.53 g	0.53 g	~ 0.12312 g
Sodium	0.212 g	0.212 g	~ 0.046075 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20 g (20)

Ingredients

Ingredients image

Ingredients list

Sucre, OEUFS </span>frais 36%, farine de BLÉ </span>26,5%, jaune d'OEUFS </span>frais 9%, stabilisant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant : tartrates de potassium, blanc d'OEUFS </span>en poudre (agent foisonnant : citrate de triéthyle), épaississant : gomme xanthane.

Ingredient information

Sugar

50% (estimate)

Fresh Egg

36.0%

Wheat Flour

26.5%

Jaune D Oeuf Frais

9.0%

Allergens

EggsGluten

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1505 - Triethyl citrate

Additives

E415 - Xanthan gum

Additives

E422 - Glycerol

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1505 - Triethyl citrateCarrierEmulsifierSequestrantStabiliser

Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride (PVC) and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.

Open additive page Source

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), sponge fingers or Lady fingers • Score: 82/100

Life-cycle reference

Category: Biscuit (cookie), sponge fingers or Lady fingers PEF environmental score: 0.26 Climate change impact: 2.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.6 %
Processing	12.6 %
Packaging	21.9 %
Transportation	4.9 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -17 Final score: 65/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 220 g CO2e per 100g of product. Reference category: Biscuit (cookie), sponge fingers or Lady fingers. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	43.2 %
Processing	7.8 %
Packaging	40.0 %
Transportation	7.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High
BOX	Unknown	Unknown	High

Declared packaging

Box, Etui Carton A Recycler, Film Plastique A Jeter

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.04 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	36.00 %	0.03
Jaune D Oeuf Frais	Oeufs Importés	9.00 %	0.01
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Additional information

Preparation: N/C
Conservation conditions: A conserver dans un endroit sec et frais.
Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 9, 2015 at 7:27:28 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:24:56 AM UTC by new-nutrition-bot .

Product page also edited by foodless, jacquetbrossard01, jeanbono, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-jacquet-brossard-distribution, packbot, roboto-app, segundo, teolemon, yuka.UXE0OUQ1WmVxc1FHeXNkbXBRT0ZwK0JwdzUyWlFFZWxMc1ZPSVE9PQ.

Source List

jacquet-brossard-distribution

View on Open Food Facts