La belle-iloise
Sardinade aux 2 olives
60 g
BARCODE:3660088137653
COMMON NAME:Sardinade aux 2 olives
PACKAGER CODE:FR 56.186.004 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Fishes And Their Products, Snacks, Canned Foods, Fishes, Salty Snacks, Spreads, Appetizers, Fatty Fishes, Pickles, Salted Spreads, Canned Fishes, Olive Tree Products, Plant Based Pickles, Sardines, Canned Sardines, Olives, Sardinade
LABELS:Without
PACKAGING:Canned
MANUFACTURING:Quiberon,France
COUNTRIES:France
STORES:la belle-iloise
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (20.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.86%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Canned sardines |
|---|---|---|
| Energy | 981 kJ (237 kcal) | 915.942 kJ (220 kcal) (+7%) |
| Fat | 20.3 g | 14.779 g (+37%) |
| Saturated fat | 3.86 g | 3.363 g (+15%) |
| Carbohydrates | 3.2 g | 0.58 g (+452%) |
| Sugars | 0.8 g | 0.255 g (+214%) |
| Dietary fiber | 0 g | ? |
| Proteins | 10.9 g | 20.562 g (-47%) |
| Salt | 1.4 g | 0.95 g (+47%) |
| Sodium | 0.56 g | 0.38 g (+47%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 30.6475 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 981 kJ (237 kcal) | 981 kJ (237 kcal) | ? |
| Fat | 20.3 g | 20.3 g | ? |
| Saturated fat | 3.86 g | 3.86 g | ? |
| Carbohydrates | 3.2 g | 3.2 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 10.9 g | 10.9 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 30.6475 % | ? | ~ 30.6475 % |
Ingredients
Ingredients image
Ingredients list
Chair de sardines (37%), huile d'olive vierge extra, olives vertes (9,4%), eau, oignons, olives noires (9%), jaune d'oeuf, ail, fécule de pomme de terre, plantes aromatiques, sel, épices.
Malgré l'attention apporté, des noyaux et brisures de noyaux d'olives peuvent être présents.
Ingredient information
Chair De Sardines
37.0%
Extra Virgin Olive Oil
18% (estimate)
Green Olive
9.4%
Water
9.2% (estimate)
Onion
9.2% (estimate)
Black Olive
9.0%
Egg Yolk
2.66% (estimate)
Garlic
2.22% (estimate)
Potato Starch
1.66% (estimate)
Herb
0.83% (estimate)
Salt
0.42% (estimate)
Spice
0.21% (estimate)
Des Noyaux Et Brisures De Noyaux D Olives Peuvent Etre Presents
0.21% (estimate)
Allergens
EggsFish
Traces
None
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:chair-de-sardines, fr:des-noyaux-et-brisures-de-noyaux-d-olives-peuvent-etre-presents
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:chair-de-sardines, fr:des-noyaux-et-brisures-de-noyaux-d-olives-peuvent-etre-presents
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:chair-de-sardines, fr:des-noyaux-et-brisures-de-noyaux-d-olives-peuvent-etre-presents
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100Life-cycle reference
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
PEF environmental score: 0.14
Climate change impact: 1.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.4 % |
| Processing | 0.0 % |
| Packaging | 40.4 % |
| Transportation | 20.4 % |
| Distribution | 7.1 % |
| Consumption | 1.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -20
Final score: 75/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
117 g CO2e per 100g of product.
Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 4.2 % |
| Processing | 0.0 % |
| Packaging | 59.7 % |
| Transportation | 31.9 % |
| Distribution | 3.6 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Quiberon,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.66 % | 0.00 |
Additional information
- Recycling instructions
- 0
- Disposal instructions
- 0
- Customer service
- Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h [email protected]
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 2, 2018 at 7:11:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:59:22 AM UTC by new-nutrition-bot .
Product page also edited by auroretocquer, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-la-belle-iloise, packbot, teolemon, yuka.I4hnGfm0DvARDsbNjKIF5AThGunsIa9oKG8how, yuka.Zlk4cklLTVRoOFF3eHNRNitEN1M1OE11emNLdFRYcTlGTXdPSVE9PQ.
Source List
- la-belle-iloise