ProductsLa belle-iloiseFilets de maquereaux curry et amandes

La belle-iloise

Filets de maquereaux curry et amandes

Name: Filets de maquereaux curry et amandes
Brand: La belle-iloise

176 g

BARCODE:3660088127852

COMMON NAME:Filets de maquereaux curry et amandes

PACKAGER CODE:FR 56.186.004 EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Fishes And Their Products, Canned Foods, Condiments, Fishes, Fatty Fishes, Canned Fishes, Spices, Fish Fillets, Mackerels, Mackerel Fillets, Curry Powder, Tinned Mackerels, Groceries, Filets De Maquereaux Au Curry

LABELS:Without

PACKAGING:Canned

MANUFACTURING:Quiberon,France

WEBSITE:https://www.labelleiloise.fr/fr/produits/maquereau/filets-de-maquereaux-curry-et-amandes-5-boites-de-176g-183_197#/3-conditionnement-lot_de_5_boites/36-poids-176_g/46-lotissement-5

COUNTRIES:France

STORES:la belle-iloise

Health

Nutrition

Nutrient levels

Fat in moderate quantity (18.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.67%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	934 kJ (226 kcal)
Fat	18.9 g
Saturated fat	3.67 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	13.1 g
Salt	1.1 g
Sodium	0.44 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 6.42 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	934 kJ (226 kcal)	934 kJ (226 kcal)	~ 617.83855 kJ (150 kcal)
Fat	18.9 g	18.9 g	~ 24.324885 g
Saturated fat	3.67 g	3.67 g	~ 1.4170255 g
Carbohydrates	0.5 g	0.5 g	~ 0.422016 g
Sugars	0.5 g	0.5 g	~ 0.2905055 g
Dietary fiber	0 g	0 g	~ 0.1089545 g
Proteins	13.1 g	13.1 g	~ 10.8074145 g
Salt	1.1 g	1.1 g	~ 0.23762374 g
Sodium	0.44 g	0.44 g	~ 0.080511108 g
Alcohol	0 % vol	0 % vol	~ 0.0044 % vol
Fruits, vegetables and legumes	~ 6.42 %	?	~ 6.42 %

Ingredients

Ingredients image

Ingredients list

Filets de maquereaux (59%), eau, huile de colza, poivrons rouges (3,2%), vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, anti-oxygène : bisulfite de sodium, acidifiant : acide citrique), oignons, huile d'olive vierge extra, crème de noix de coco, amandes grillées (1,2%), plantes aromatiques, épices dont curry (0,57%) (lait et graines de moutarde), sel, fécule de manioc, épaississants : gomme de xanthane, extrait de levure

Ingredient information

Mackerel Fillet

59.0%

Water

14.73% (estimate)

Colza Oil

14.73% (estimate)

Red Bell Pepper

3.2%

Alcohol Vinegar

2.2% (estimate)

Mustard

2.2% (estimate)

Water

1.2% (estimate)

Mustard Seed

0.5% (estimate)

Alcohol Vinegar

0.25% (estimate)

Salt

0.13% (estimate)

Antioxidant

0.06% (estimate)

E221

0.06% (estimate)

Acid

0.06% (estimate)

E330

0.06% (estimate)

Onion

2.2% (estimate)

Extra Virgin Olive Oil

1.47% (estimate)

Coconut Cream

0.73% (estimate)

Roasted Almonds

1.2%

Herb

0.29% (estimate)

Epices Dont Curry

0.57%

Milk

0% (estimate)

Mustard Seed

< 0.29% (estimate)

Salt

< 0.57% (estimate)

Tapioca

< 0.57% (estimate)

Thickener

< 0.57% (estimate)

E415

< 0.57% (estimate)

Yeast Extract

< 0.57% (estimate)

Allergens

FishMilkMustardNutsSulphur Dioxide And SulphitesBisulfite De SodiumFruits A CoquerBisulfite De Sodium

Traces

None

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Curry, powder • Score: 30/100

Life-cycle reference

Category: Curry, powder PEF environmental score: 1.06 Climate change impact: 9.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry, powder. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Curry, powder. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.5 %
Processing	3.3 %
Packaging	10.8 %
Transportation	4.2 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 10/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -20 Final score: 10/100

Carbon footprint

Equivalent to driving 4.9 km in a petrol car. 940 g CO2e per 100g of product. Reference category: Curry, powder. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry, powder. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry, powder. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.5 %
Processing	4.6 %
Packaging	14.9 %
Transportation	4.7 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Quiberon,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Recycling instructions: 0
Disposal instructions: 0
Customer service: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h [email protected]

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 26, 2018 at 12:46:24 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:49:36 PM UTC by new-nutrition-bot .

Product page also edited by auroretocquer, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-la-belle-iloise, packbot, teolemon, yuka.P5JYJeKZR-V9LvGJ99gT2CbgHrvJDqNaEUwuog, yuka.RzRvQVFLWUkrdnBSeHZNRjFETHIvT2hVL3BTTEFIL3VETXdUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndIDeT5jRDZCj_tnR2X_YevC7bqa41iu7rkK6g.

Source List

la-belle-iloise

View on Open Food Facts