N.A ! NATURE ADDICTS
Rice Crackers Finement Salé
35g
BARCODE:3609200007221
CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Plain Salty Snacks, Rice Crackers
LABELS:Low Or No Fat, Vegetarian, Low Fat, No Gluten, Reduced Fat, 65 Less Fat
PACKAGING:Metal, Recyclable Metals, Aluminium
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,865 kJ (442 kcal) |
| FAT | 9.8 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 81 g |
| Sugars | 0.6 g |
| Dietary fiber | 0.8 g |
| Proteins | 7 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,865 kJ (442 kcal) | ? (442 kcal) | ? |
| FAT | 9.8 g | 9.8 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 81 g | 81 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 0.3 g | ? | ~ 0.3 g |
| Dietary fiber | 0.8 g | 0.8 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
35g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,865 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
109 min (~10,875 steps)
Swimming
66 min
Bicycling
51 min
Running
38 min
Ingredients
Ingredients image
Ingredients list
farine de riz (85% - Origine : Thaïlande), huile de son de riz (9,8%), maltodextrine de maïs, sel de mer, sucre, sauce _soja_ fermentée (farine de _soja_), huile de _soja_
Ingredient information
Rice Flour
85.0%
Rice Bran Oil
9.8%
Corn Maltodextrin
3.55% (estimate)
Sea Salt
0.75% (estimate)
Sugar
0.3% (estimate)
Soy Sauce
0.3% (estimate)
Soya Flour
0.3% (estimate)
Soya Oil
0.3% (estimate)
Allergens
Soybeans
Traces
CrustaceansFishMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salty snacks, crackers, plain • Score: 89/100Life-cycle reference
Category: Salty snacks, crackers, plain
PEF environmental score: 0.21
Climate change impact: 1.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +72
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -8
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
154 g CO2e per 100g of product.
Reference category: Salty snacks, crackers, plain.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +72
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Total |
Declared packaging
Metal, Recyclable Metals, Aluminium
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Thailand | 85 % | High |
| Unknown | 15 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 9, 2017 at 9:45:42 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:19:51 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, celine2018, ennoia11, foodvisor, kiliweb, laura-chaud, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, thp, yuka.KJJOYYeiEco8PvXfwZAr4ByFGPzjJNpASVsDog, yuka.U3FZcUVhaFJvZFVzeE1RWThUam8yOGd0L0xpUkFsUG5KdkF4SVE9PQ, yuka.VjV3dEw1OVJudUVydmYwVW9SUG8xc3BQNHEya2ZqbXJLc016SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9BDsPE_izNaxHlnx2QyNu8Co7ZQsp7-JikHqs.