
Pamplemousse rose
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (7.7%)
Salt in low quantity (0%)
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 134.3 kJ (32 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 7.7 g |
| Sugars | 7.7 g |
| Dietary fiber | ? |
| Proteins | 0.2 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) |
|---|---|---|
| Energy | ~ 134.3 kJ (32 kcal) | ? (32 kcal) |
| FAT | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 7.7 g | 7.7 g |
| Sugars | 7.7 g | 7.7 g |
| Dietary fiber | ? | ? |
| Proteins | 0.2 g | 0.2 g |
| Salt | 0 g | 0 g |
| Sodium | 0 g | 0 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 134 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 2.9 % |
| Packaging | 14.6 % |
| Transportation | 15.6 % |
| Distribution | 4.8 % |
| Consumption | 1.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.1 % |
| Packaging | 19.5 % |
| Transportation | 39.5 % |
| Distribution | 4.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 14, 2018 at 11:26:05 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:19:18 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.A4FJN_iJGvElRcbY7d063hWwEsTALtBhKi4mow, yuka.YUx3NlFMa3NqOGNJdi9jUjlSajgvTTlWd3ArN0RVU0pLZk1xSVE9PQ.
