ProductsDecathlonBCAA
BCAA
Barcode 3608419150612
Decathlon

BCAA

BARCODE:3608419150612
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Bcaa
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

BCAA nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: BCAA
Energy~ 1164.5 kJ (274 kcal)395.754 kJ (121 kcal) (+194%)
Fat0 g0.274 g (-100%)
Saturated fat?0.044 g
Carbohydrates0.5 g1.819 g (-73%)
Sugars0.5 g0.453 g (+10%)
Dietary fiber??
Proteins68 g17.166 g (+296%)
Salt?0.333 g
Vitamin C0.761 g?
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1164.5 kJ (274 kcal)? (274 kcal)?
Fat0 g0 g?
Saturated fat???
Carbohydrates0.5 g0.5 g?
Sugars0.5 g0.5 g?
Dietary fiber???
Proteins68 g68 g?
Salt???
Vitamin C0.761 g0.761 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

7 g

Ingredients

Ingredients image

BCAA ingredients image

Ingredients list

acides aminés branchés (L-leucine, L-valine, L-isoleucine) 68%,'L-glutamine, correcteurs d'acidité (acide malique et acide citrique), arômes, vitamines (C, B6, Acide folique), édulcorants (sucralose et acésulfame de potassium), jus concentré de betterave rouge (Beta vulgaris L.)

Ingredient information

Acides Amines Branches
68.0%
E641
45.33% (estimate)
L Valine
11.33% (estimate)
L Isoleucine
11.33% (estimate)
L Glutamine
17.78% (estimate)
Acidity Regulator
7.11% (estimate)
E296
3.56% (estimate)
E330
3.56% (estimate)
Flavouring
2.5% (estimate)
Vitamins
2.31% (estimate)
Vitamin C
1.15% (estimate)
Vitamin B6
0.58% (estimate)
Folic Acid
0.29% (estimate)
Sweetener
0.14% (estimate)
E955
0.07% (estimate)
E950
0.07% (estimate)
Jus Concentre De Betterave Rouge
0.14% (estimate)
Beta Vulgaris L
0.14% (estimate)

Traces

CeleryCrustaceansEggsFishGlutenMilkMustardNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:acides-amines-branches, fr:l-valine, fr:l-isoleucine, fr:l-glutamine, fr:jus-concentre-de-betterave-rouge, fr:beta-vulgaris-l

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:l-valine, fr:l-isoleucine, fr:l-glutamine, fr:beta-vulgaris-l

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:l-valine, fr:l-isoleucine, fr:l-glutamine, fr:beta-vulgaris-l


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E641 - Leucine
Additives
E950 - Acesulfame k
Additives
E955 - Sucralose
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

Amino acids

No additive description is available yet.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E641 - Leucine

No additive description is available yet.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 7, 2019 at 10:29:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:57:03 AM UTC by new-nutrition-bot .

Product page also edited by benito44, ecoscore-impact-estimator, ffk, foodvisor, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, yuka.V0tGWlNvSlEvdHNGdnNJdzR6RGs2K3RvK0xIMFJsMjRCTm9MSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFmDP7zpR3VMUzTqxO3l-XTEp_ucPNb4LXDMqg, yuka.sY2b0xO6T85zoF3NwEKvlkJNVIHc-ijvKRf4oEeUxtqwFJf5RY18zrXeIag.