
Sauce Italienne à la viande
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 376 kJ (90 kcal) |
| Fat | 4.7 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 5.7 g |
| Sugars | 3 g |
| Dietary fiber | 3 g |
| Proteins | 4.8 g |
| Salt | 1.18 g |
| Sodium | 0.472 g |
| Fruits, vegetables and legumes | ~ 65.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 376 kJ (90 kcal) | 376 kJ (90 kcal) | ? |
| Fat | 4.7 g | 4.7 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 5.7 g | 5.7 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | 3 g | 3 g | ? |
| Proteins | 4.8 g | 4.8 g | ? |
| Salt | 1.18 g | 1.18 g | ? |
| Sodium | 0.472 g | 0.472 g | ? |
| Fruits, vegetables and legumes | ~ 65.8 % | ? | ~ 65.8 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 85 % | High |
| European Union | 15 % | High |
Additional information
- Preparation
- :A la casserole : réchauffer 5 min. à feu très doux en remuant.Au micro-ondes : verser la sauce dans un bol, couvrir, puis réchauffer 2 min. à puissance maximale.Accompagne vas plats de pâtes, riz, viandes et gratins.
- Conservation conditions
- Craint la chaleur et l'humidité.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 30, 2017 at 11:29:48 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:43:29 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, segundo, teolemon, yuka.FqJvP9KsNvUlR_Ts0ppk7DWhDsD7EqJCBn4Dog, yuka.RjVzK0ZKWXErTU5Sbk1RaTlDL2E4Zk4vNExEMFVEeStMZVpNSVE9PQ, yuka.Ui9vWVM0WUZ1NmtCc05zai9Dem95TkZzNnBLckFudTJDdHN6SVE9PQ.
Source List
- auchan-apaw