ProductsAuchanPurée de légumes Orangecarotte, potiron et patate douce
Purée de légumes Orangecarotte, potiron et patate douce
Barcode 3596710475407
Auchan

Purée de légumes Orangecarotte, potiron et patate douce

0.8 kg
BARCODE:3596710475407
COMMON NAME:Purée de légumes, cuisinée, surgelée
PACKAGER CODE:EMB 56140E
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Frozen Foods, Meals, Vegetables Based Foods, Frozen Plant Based Foods, Frozen Vegetables, Prepared Vegetables, Purees, Mashed Vegetables, Microwave Meals
LABELS:No Preservatives, No Colorings, Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Bag, Frozen
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

Nutrient levels

Fat in low quantity (1.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Purée de légumes Orangecarotte, potiron et patate douce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy240 kJ (57 kcal)
Fat1.8 g
Saturated fat1.1 g
Carbohydrates7.9 g
Sugars4 g
Dietary fiber2.3 g
Proteins1.2 g
Salt0.1 g
Sodium0.04 g
Fruits, vegetables and legumes~ 61.2 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy240 kJ (57 kcal)240 kJ (57 kcal)~ 224.9828 kJ (54 kcal)
Fat1.8 g1.8 g~ 3.583662 g
Saturated fat1.1 g1.1 g~ 2.2978682 g
Carbohydrates7.9 g7.9 g~ 10.051298 g
Sugars4 g4 g~ 4.544639 g
Dietary fiber2.3 g2.3 g~ 2.329576 g
Proteins1.2 g1.2 g~ 1.331862 g
Salt0.1 g0.1 g~ 0.1233302 g
Sodium0.04 g0.04 g~ 0.04896462 g
Fruits, vegetables and legumes~ 61.2 %?~ 61.2 %

Serving size

200 g (15 galets (200 g))

Ingredients

Ingredients image

Purée de légumes Orangecarotte, potiron et patate douce ingredients image

Ingredients list

Carotte 36,3%, potiron 24,9%, patate douce 24,9%, crème fraîche (LAIT), pomme de terre, beurre (LAIT), sel, poivre. Traces éventuelles de céleri.

Ingredient information

Carrot
36.3%
Giant Squash
24.9%
Sweet Potato
24.9%
Fresh Cream
8.34% (estimate)
Potato
2.78% (estimate)
Butter
1.39% (estimate)
Salt
0.05% (estimate)
Pepper
1.34% (estimate)

Allergens

Milk

Traces

Celery

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Butter
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation
à la casserole:Sans décongélation préalable - Ce produit doit impérativement être cuit avant consommation.Verser la quantité de purée souhaitée (environ 15 galets/personne) dans une casserole. Réchauffer à feu doux 8 à 10 minutes en remuant régulièrement..au micro-ondes:Sans décongélation préalable - Ce produit doit impérativement être cuit avant consommation.Verser la quantité de purée souhaitée (environ 15 galets/personne) dans un plat adapté au micro-onde. Couvrir le récipient d'un film adapté. Réchauffer le produit et remuer à mi-cuisson:15 galets : 5 minutes 30 galets : 8 minutes

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 21, 2019 at 6:46:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:08:27 PM UTC by new-nutrition-bot .

Product page also edited by aleene, arc2, fro, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, smoothie-app, yuka.V0lNSEV2UVp1TUlzeGNRMS9qTDJvZUJ0bDdHVlpYcVRCOUVTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVrDIbnoinrCTL4hGiRmeqvd4Tmedws8rXUHKo.

Source List

  • auchan-apaw