Auchan
Mini viennois thon œuf mayonnaise allégée*
0.13 kg
BARCODE:3596710472369
COMMON NAME:Sandwich au pain spécial viennois garni de thon listao au naturel, de mayonnaise allégée en matières grasses* et d'oeuf dur
CATEGORIES:Sandwiches, Fish Sandwiches, Tuna Sandwiches
LABELS:Nutriscore, Nutriscore Grade C
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tuna sandwiches |
|---|---|---|
| Energy | 1092 kJ (260 kcal) | 989.34 kJ (238 kcal) (+10%) |
| Fat | 11 g | 10.258 g (+7%) |
| Saturated fat | 1.4 g | 1.368 g (+2%) |
| Carbohydrates | 30 g | 24.875 g (+21%) |
| Sugars | 4.8 g | 2.678 g (+79%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 10 g | 9.961 g (~0%) |
| Salt | 1.4 g | 1.075 g (+30%) |
| Sodium | 0.56 g | 0.429 g (+31%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1092 kJ (260 kcal) | 1092 kJ (260 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 1.4 g | 1.4 g | ? |
| Carbohydrates | 30 g | 30 g | ? |
| Sugars | 4.8 g | 4.8 g | ? |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
65 g
Ingredients
Ingredients image
Ingredients list
Pain spécial viennois 55,5% (farine de BLÉ, eau, huile de colza, sucre, poudre de LAIT </span>entier, levure, GLUTEN </span>de BLÉ, sel, agent de traitement de la farine : acide ascorbique), thon Listao au naturel 19% [thon (POISSON), eau, sel], mayonnaise allégée en matières grasses* 16,5% [eau, huile de colza, vinaigre d'alcool, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, amidon de maïs, sucre, sel, épaississant : gomme xanthane], OEUF </span>dur 8%. Traces éventuelles de soja, de sésame et autres céréales contenant du gluten. Pourcentages exprimés sur le total de la recette. Malgré toutes les précautions prises et nos contrôles stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge. *-30 % de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.
Ingredient information
Pain Special Viennois
55.5%
Wheat Flour
27.75% (estimate)
Water
13.88% (estimate)
Colza Oil
6.94% (estimate)
Sugar
3.47% (estimate)
Whole Milk Powder
1.73% (estimate)
Yeast
0.87% (estimate)
Wheat Gluten
0.43% (estimate)
Salt
0.22% (estimate)
Flour Treatment Agent
0.22% (estimate)
E300
0.22% (estimate)
Thon Listao Au Naturel
19.0%
Tuna
9.5% (estimate)
Water
4.75% (estimate)
Salt
4.75% (estimate)
Reduced Fat Mayonnaise
16.5%
Water
8.25% (estimate)
Colza Oil
4.13% (estimate)
Alcohol Vinegar
2.06% (estimate)
Mustard
1.03% (estimate)
Water
0.52% (estimate)
Mustard Seed
0.26% (estimate)
Alcohol Vinegar
0.13% (estimate)
Salt
0.13% (estimate)
Egg Yolk
0.52% (estimate)
Corn Starch
0.26% (estimate)
Sugar
0.13% (estimate)
Salt
0.06% (estimate)
Thickener
0.06% (estimate)
E415
0.06% (estimate)
Hard Boiled Egg
8.0%
Il Se Peut Qu Exceptionnellement Une Arete Subsiste Dans Nos Produits
0.5% (estimate)
Nous Vous Prions De Verifier Les Bouchees Destinees Aux Enfants En Bas Age
0.25% (estimate)
Teneur En Matieres Grasses Par Rapport A La Moyenne Des Mayonnaises Classiques
30.0%
Added sugars
Contains added sugars (3%)
Added sugars: sugar
Quantity of added sugars: 3%
Allergens
EggsFishGlutenMilkMustard
Traces
GlutenSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:il-se-peut-qu-exceptionnellement-une-arete-subsiste-dans-nos-produits, fr:nous-vous-prions-de-verifier-les-bouchees-destinees-aux-enfants-en-bas-age, fr:teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:il-se-peut-qu-exceptionnellement-une-arete-subsiste-dans-nos-produits, fr:nous-vous-prions-de-verifier-les-bouchees-destinees-aux-enfants-en-bas-age, fr:teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Gluten
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise • Score: 61/100Life-cycle reference
Category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise
PEF environmental score: 0.42
Climate change impact: 2.70 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.3 % |
| Processing | 8.2 % |
| Packaging | 12.8 % |
| Transportation | 8.7 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -20
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
270 g CO2e per 100g of product.
Reference category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 7.1 % |
| Packaging | 12.3 % |
| Transportation | 17.1 % |
| Distribution | 1.5 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.52 % | 0.00 |
| Hard Boiled EGG | Oeufs Importés | 8.00 % | 0.01 |
Additional information
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et +4°CConseils de conservation après ouverture : A consommer immédiatement après ouverture
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 19, 2019 at 10:36:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:13:36 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, m-etchebarne, moon-rabbit, new-nutrition-bot, org-auchan-apaw, quechoisir, roboto-app, teolemon, yuka.LJx7BsynL9ITRd-K9po2wie7DNzYCvlIJlgxog, yuka.WUxrdUNJb1J2dm94cC9OdXJqM3B3OUZNL3J5Q1ozK3FJYzhwSVE9PQ.
Source List
- auchan-apaw