Auchan, Auchan Bio
Crème dessert au chocolat bio
0.38 kg
BARCODE:3596710471485
COMMON NAME:Dessert lacté au chocolat issu de l'agriculture biologique
PACKAGER CODE:fr 62.853.030 ce
CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Chocolate Desserts, Creamy Puddings, Variety Packs, Chocolate Creamy Puddings, Refrigerated Creamy Puddings, Dairy Chocolate Desserts, Dairy Variety Packs, Refrigerated Chocolate Creamy Puddings
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Milk, Made In France, Nutriscore, Nutriscore Grade C, Ab Agriculture Biologique
PACKAGING:Plastic, Pot, Refrigerated, Pot En Plastique A Jeter
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (4.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dairy variety packs |
|---|---|---|
| Energy | 573 kJ (136 kcal) | 579.861 kJ (144 kcal) (-1%) |
| Fat | 4.2 g | 7.043 g (-40%) |
| Saturated fat | 2.7 g | 4.457 g (-39%) |
| Carbohydrates | 21 g | 12.756 g (+65%) |
| Sugars | 18 g | 10.51 g (+71%) |
| Dietary fiber | 1 g | ? |
| Proteins | 3.3 g | 4.214 g (-22%) |
| Salt | 0.1 g | 0.354 g (-72%) |
| Sodium | 0.04 g | 0.138 g (-71%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 573 kJ (136 kcal) | 573 kJ (136 kcal) | ~ 587.996095486111 kJ (139 kcal) |
| Fat | 4.2 g | 4.2 g | ~ 4.26772171006944 g |
| Saturated fat | 2.7 g | 2.7 g | ~ 2.75292078298611 g |
| Carbohydrates | 21 g | 21 g | ~ 21.2374107291667 g |
| Sugars | 18 g | 18 g | ~ 18.1460209114583 g |
| Dietary fiber | 1 g | 1 g | ~ 0.950068333333333 g |
| Proteins | 3.3 g | 3.3 g | ~ 3.51082433159722 g |
| Salt | 0.1 g | 0.1 g | ~ 0.0978347845486111 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.0393302760763889 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
95 g (1 pot)
Ingredients
Ingredients image
Ingredients list
LAIT </span>entier* 76%, sucre de canne*13.6% , cacao maigre en poudre* 2,9% , amidon de manioc*, chocolat au LAIT* 2.1% (sucre, beurre de cacao, LAIT </span>entier en poudre, pâte de cacao), crème* (LAIT), épaississant : carraghénanes, protéines de LAIT*, LAIT </span>écrémé en poudre*. * ingrédient issu de l'agriculture biologique Elaboré à partir de lait origine France. Le lait entier en poudre contenu dans le chocolat au lait n'est pas exclusivement origine France.
Ingredient information
Whole Milk
76.0%
Cane Sugar
13.6%
Fat Reduced Cocoa Powder
2.9%
Tapioca
2.5% (estimate)
Milk Chocolate
2.1%
Sugar
1.31% (estimate)
Cocoa Butter
0.39% (estimate)
Whole Milk Powder
0.2% (estimate)
Cocoa Paste
0.2% (estimate)
Cream
0.98% (estimate)
Thickener
0.64% (estimate)
E407
0.64% (estimate)
Milk Proteins
0.47% (estimate)
Skimmed Milk Powder
0.4% (estimate)
Elabore A Partir De Lait
0.2% (estimate)
Le Lait Entier En Poudre Contenu Dans Le Chocolat Au Lait N Est Pas Exclusivement
0.2% (estimate)
Added sugars
Contains added sugars (14%)
Added sugars: cane sugar, sugar
Quantity of added sugars: 14%
Allergens
Milk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:elabore-a-partir-de-lait, fr:le-lait-entier-en-poudre-contenu-dans-le-chocolat-au-lait-n-est-pas-exclusivement
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:elabore-a-partir-de-lait, fr:le-lait-entier-en-poudre-contenu-dans-le-chocolat-au-lait-n-est-pas-exclusivement
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Milk Proteins
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Custard dessert, chocolate, refrigerated • Score: 80/100Life-cycle reference
Category: Custard dessert, chocolate, refrigerated
PEF environmental score: 0.28
Climate change impact: 3.74 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 11.5 % |
| Packaging | 12.3 % |
| Transportation | 7.8 % |
| Distribution | 3.5 % |
| Consumption | 0.9 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: +5
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
374 g CO2e per 100g of product.
Reference category: Custard dessert, chocolate, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.9 % |
| Processing | 4.6 % |
| Packaging | 11.8 % |
| Transportation | 7.5 % |
| Distribution | 1.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Plastic | Discard | High |
Declared packaging
Plastic, Pot, Refrigerated, Pot En Plastique A Jeter
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 76 % | High |
| Unknown | 24 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.009
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.009 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk
cream
skimmed milk powder
whole milk powder
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- Conseils de conservation avant ouverture : à conserver entre 0°C et +6°CConseils de conservation après ouverture : NA
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 11, 2019 at 5:47:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:29:02 PM UTC by new-nutrition-bot .
Product page also edited by bazcalou, chevalstar, drunkenbison, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, patak, quechoisir, roboto-app, teolemon, yuka.LYBGLtGBAeI4It_QjKEq2WGpE-bAM_Z0F1gtow, yuka.ZC80NkNLc1IrdGt4bTgway94bk8xOXN0bllhTGZUcXJETTh1SVE9PQ, yuka.ZVpKYUM3c0I5cVFocHZFVThEbUw4UE1rbmJDREJFYUpFOEVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldebvbZ_i7cLiLtkhW3-Y-3Ka3Cf-4ts5X_bqo, yuka.sY2b0xO6T85zoF3NwEKvlm8XD_Dm_xfPBQ7Wx3GP1-uEdc3BRs1eyYfjM6s, yuka.sY2b0xO6T85zoF3NwEKvlmJlcsLwowjdZw3ju1-15OiMPrHVRMEtyZDVMqs.
Source List
- auchan-apaw