Auchan
Gouda Hollandau cumin
0.29 kg
BARCODE:3596710471003
COMMON NAME:Gouda Holland au cumin - Indication Géographique Protégée (IGP) - Fromage à pâte pressée non cuite 48% Mat. Gr. / Mat. Sèche
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Uncooked Pressed Cheeses, Cheeses Of The Netherlands, Gouda, Cheeses Perishable, Goudas With Cumin
LABELS:Nutriscore, Nutriscore Grade D, Pgi
ORIGIN:PAYS-BAS
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (31%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Goudas with cumin |
|---|---|---|
| Energy | 1557 kJ (375 kcal) | 1,548.752 kJ (373 kcal) (+1%) |
| Fat | 31 g | 30.805 g (+1%) |
| Saturated fat | 21 g | 20.948 g (~0%) |
| Monounsaturated fat | 8.5 g | ? |
| Polyunsaturated fat | 0.9 g | ? |
| Carbohydrates | < 0.5 g | 0.202 g (+148%) |
| Sugars | < 0.5 g | 0.182 g (+175%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | 24 g | 23.79 g (+1%) |
| Salt | 1.7 g | 1.81 g (-6%) |
| Sodium | 0.68 g | 0.724 g (-6%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1557 kJ (375 kcal) | 1557 kJ (375 kcal) | 1557 kJ (375 kcal) | ~ 141.562 kJ (33 kcal) |
| Fat | 31 g | 31 g | 31 g | ~ 0.181735 g |
| Saturated fat | 21 g | 21 g | 21 g | ~ 0.105215 g |
| Monounsaturated fat | 8.5 g | 8.5 g | 8.5 g | ? |
| Polyunsaturated fat | 0.9 g | 0.9 g | 0.9 g | ? |
| Carbohydrates | < 0.5 g | < 0.5 g | 0.5 g | ~ 4.772935 g |
| Sugars | < 0.5 g | < 0.5 g | 0.5 g | ~ 4.715545 g |
| Dietary fiber | < 0.5 g | < 0.5 g | 0.5 g | ~ 0 g |
| Proteins | 24 g | 24 g | 24 g | ~ 3.13732 g |
| Salt | 1.7 g | 1.7 g | 1.7 g | ~ 1.425515 g |
| Sodium | 0.68 g | 0.68 g | 0.68 g | ~ 0.5691708 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
29 g (Valeurs nutritionnelles moyennes pour 1 portion de 29 g)
Ingredients
Ingredients list
LAIT </span>de vache pasteurisé (origine : Pays-Bas), sel, cumin 1%, ferments lactiques, coagulant microbien conservateur : nitrate de sodium. Croûte non consommable(contient : conservateurs : natamycine, acide sorbique colorant : norbixine de rocou).
Ingredient information
Cow S Milk
95.65% (estimate)
Salt
1.35% (estimate)
Cumin
1.0%
Lactic Ferments
0.5% (estimate)
Coagulant Microbien Conservateur
0.5% (estimate)
E251
0.25% (estimate)
Inedible Crust
0.13% (estimate)
Contient
0.13% (estimate)
Preservative
0.5% (estimate)
E235
0.5% (estimate)
Acide Sorbique Colorant
0.5% (estimate)
E160b
0.5% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:contient
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:contient
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
E160bii - Annatto norbixinColour
E160bii - Annatto norbixinColour
No additive description is available yet.
E200 - Sorbic acid EFSA overexposure risk: highPreservative
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E235 - NatamycinPreservative
E235 - NatamycinPreservative
NATAMYCIN is used in the food industry as a preservative.
E251 - Sodium nitrate EFSA overexposure risk: highPreservative
E251 - Sodium nitrate EFSA overexposure risk: highPreservative
SODIUM NITRATE is the chemical compound with the formula NaNO3. Sodium nitrate is a food additive used as a preservative and colour fixative in cured meats and poultry
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Gouda cheese, from cow's milk • Score: 45/100Life-cycle reference
Category: Gouda cheese, from cow's milk
PEF environmental score: 0.64
Climate change impact: 6.30 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.4 % |
| Processing | 6.7 % |
| Packaging | 14.0 % |
| Transportation | 3.1 % |
| Distribution | 1.5 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 33/100Final score breakdown
Life cycle analysis score: 45
Sum of bonuses and maluses: -12
Final score: 33/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
630 g CO2e per 100g of product.
Reference category: Gouda cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.2 % |
| Processing | 6.0 % |
| Packaging | 9.9 % |
| Transportation | 4.2 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Netherlands | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cow's milk
Additional information
- Conservation conditions
- Conseils de conservation avant ouverture : À conserver entre +2°C et +8°C.Conseils de conservation après ouverture : refermer le film sur la barquette, conserver entre +2°C et +8°C et consommer dans les 5 jours.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 22, 2019 at 12:14:58 PM UTC by kiliweb .
Last edit on March 18, 2026 at 4:32:07 AM UTC by org-auchan-apaw .
Product page also edited by emericl, kiliweb, m-etchebarne, org-auchan-apaw, roboto-app, yuka.Cr5rF_iqPcA6APD_6d8UhD3jPurHJdkIJEZXow, yuka.ZnJBTUxid3M5L29hcGNFODlVbjAxK0JwN2NLUlhWeWJKZm9MSVE9PQ.
Source List
- auchan-apaw