ProductsAuchanPoêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus
Auchan
Poêlée St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus
0.6 kg
BARCODE:3596710470129
COMMON NAME:Mélange de riz basmati cuit, noix de St-Jacques* et crevettes décortiquées cuites, surgelé*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus, origine Pérou (P).
PACKAGER CODE:FR 29.188.020 EC,EMB 29188A
CATEGORIES:Seafood, Meals, Frozen Foods, Crustaceans, Rice Dishes, Shrimps, Combination Meals, Pan Fried Dishes, Frozen Ready Made Meals, Meals With Shellfish, Dishes With Scallops, Ready To Eat Combination Meals
LABELS:No Preservatives, No Colorings, No Flavors, Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Triman
PACKAGING:Sachet Plastique
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.58%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dishes with scallops |
|---|---|---|
| Energy | 550 kJ (131 kcal) | 589.603 kJ (141 kcal) (-7%) |
| Fat | 4.1 g | 7.45 g (-45%) |
| Saturated fat | 2 g | 4.051 g (-51%) |
| Carbohydrates | 18 g | 11.755 g (+53%) |
| Sugars | 1.1 g | 1.765 g (-38%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 5.3 g | 6.527 g (-19%) |
| Salt | 0.58 g | 0.788 g (-26%) |
| Sodium | 0.232 g | 0.315 g (-26%) |
| Fruits, vegetables and legumes | ~ 8.80318908691407 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 550 kJ (131 kcal) | 550 kJ (131 kcal) | ? |
| Fat | 4.1 g | 4.1 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 18 g | 18 g | ? |
| Sugars | 1.1 g | 1.1 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 5.3 g | 5.3 g | ? |
| Salt | 0.58 g | 0.58 g | ? |
| Sodium | 0.232 g | 0.232 g | ? |
| Fruits, vegetables and legumes | ~ 8.80318908691407 % | ? | ~ 8.80318908691407 % |
Serving size
300 g (1/2 du sachet)
Ingredients
Ingredients image
Ingredients list
Riz basmati cuit 44,2% (eau, riz basmati), eau, noix de St-Jacques* (MOLLUSQUE) 12%, crevette (CRUSTACÉ) décortiquée cuite 6% (crevette (CRUSTACÉ), sel), crème fraîche épaisse (LAIT), carotte 3,2%, courgette 3,2%, poireau 1,8%, oignon, poudre de LAIT </span>écrémé, échalote, jus de citron, tomate semi-déshydratée marinée (tomate, huile de colza, sel, origan, ail), vin blanc, huile de tournesol, huile d'olive vierge extra, farine de riz, beurre (LAIT), fumet de POISSON (chair et jus de POISSON, sel), sel, oignon en poudre, purée d'ail, zeste de citron jaune, persil 0,1%, vinaigre d'alcool, épices 5 baies, mélange épices curry, safran. Trace éventuelle de gluten et céleri. * Zygochlamys patagonica , origine Argentine (A) Chlamys opercularis , origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus , origine Pérou (P). La lettre située à la fin du numéro de lot indique l'espèce et l'origine des noix de St-Jacques mises en œuvre dans la recette.
Ingredient information
Cooked Basmati Rice
44.2%
Water
33.15% (estimate)
Basmati Rice
11.05% (estimate)
Water
15.4% (estimate)
Scallop
12.0%
Shrimp
9% (estimate)
Decortiquee Cuite
6.0%
Shrimp
5.71% (estimate)
Salt
0.29% (estimate)
Creme Fraiche
4.6% (estimate)
Carrot
3.2%
Courgette
3.2%
Leek
1.8%
Onion
0.35% (estimate)
Skimmed Milk Powder
0.18% (estimate)
Shallot
0.09% (estimate)
Lemon Juice
0.04% (estimate)
Tomato
0.02% (estimate)
Tomato
0.01% (estimate)
Colza Oil
0.01% (estimate)
Salt
0% (estimate)
Oregano
0% (estimate)
Garlic
0% (estimate)
White Wine
0.01% (estimate)
Sunflower Oil
0.01% (estimate)
Extra Virgin Olive Oil
0% (estimate)
Rice Flour
0% (estimate)
Butter
0% (estimate)
Fumet De Poisson
0% (estimate)
Fish Meat
0% (estimate)
Salt
0% (estimate)
Salt
0% (estimate)
Onion
0% (estimate)
Garlic Puree
0% (estimate)
Lemon Zest
0% (estimate)
Parsley
0.1%
Alcohol Vinegar
< 0.1% (estimate)
Epices 5 Baies
< 0.1% (estimate)
Curry
< 0.1% (estimate)
E164
< 0.1% (estimate)
Patagonian Scallop
< 0.1% (estimate)
Queen Scallop
< 0.1% (estimate)
Origines Royaume Uni
< 0.1% (estimate)
E
< 0.1% (estimate)
Irlande
< 0.1% (estimate)
G
< 0.1% (estimate)
Iles Feroe
< 0.1% (estimate)
F
< 0.1% (estimate)
France
< 0.1% (estimate)
D
< 0.1% (estimate)
Peruvian Scallop
< 0.1% (estimate)
La Lettre Situee A La Fin Du Numero De Lot Indique L Espece Et L
< 0.1% (estimate)
Allergens
CrustaceansFishMilkMolluscsSulphur Dioxide And Sulphites
Traces
CeleryGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:decortiquee-cuite, fr:epices-5-baies, fr:origines-royaume-uni, fr:e, fr:irlande, fr:g, fr:iles-feroe, fr:f, fr:france, fr:d, fr:la-lettre-situee-a-la-fin-du-numero-de-lot-indique-l-espece-et-l
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:epices-5-baies, fr:e, fr:g, fr:f, fr:d, fr:la-lettre-situee-a-la-fin-du-numero-de-lot-indique-l-espece-et-l
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:epices-5-baies, fr:e, fr:g, fr:f, fr:d, fr:la-lettre-situee-a-la-fin-du-numero-de-lot-indique-l-espece-et-l
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shrimp or prawn, raw • Score: 0/100Life-cycle reference
Category: Shrimp or prawn, raw
PEF environmental score: 3.30
Climate change impact: 20.30 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 3.0 % |
| Distribution | 0.6 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -15
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.5 km in a petrol car.
2030 g CO2e per 100g of product.
Reference category: Shrimp or prawn, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 0.0 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 0.4 % |
| Consumption | 2.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Sachet Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cooked basmati rice
crème fraîche
skimmed milk powder
rice flour
butter
basmati rice
Additional information
- Preparation
- à la poêle:Sans décongélation préalable.Ajouter la quantité souhaitée dans une poêle antiadhésive. Réchauffer 8-10 min à couvert à feux moyen puis 2 min à découvert. Remuer régulièrement. Temps à adapter à la puissance de votre feu.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 31, 2019 at 11:21:32 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:40:09 AM UTC by new-nutrition-bot .
Product page also edited by aristoi, chevalstar, fgouget, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, teolemon, yaron, yuka.RjRVOVNZZ2xqZUFvaHR0anBESHY1b2xTNUw2U1QyaXVjTEJBSVE9PQ, yuka.Um9RUFBwb2NpY01tbHN3UDVpTDdxOGhseU02Vld6bXdMYkVjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJ7c8TRoBLuFkzTyFC0_N6VK8LDYt1dxbShE6s.
Source List
- auchan-apaw