Auchan
Saucisses cocktail pur porc
0.3 kg
BARCODE:3596710468959
COMMON NAME:Saucisses cocktail fumées
PACKAGER CODE:FR 29.247.022 EC,EMB 29247
CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Prepared Meats, Sausages, Pork Prepared, Saucisses Cocktail
LABELS:French Meat, French Pork, Made In France, Nutriscore, Pure Pork
PACKAGING:Canned, Film Plastique
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cocktail sausage |
|---|---|---|
| Energy | 1160 kJ (280 kcal) | 1,020.839 kJ (246 kcal) (+14%) |
| Fat | 25 g | 20.848 g (+20%) |
| Saturated fat | 9 g | 7.533 g (+19%) |
| Carbohydrates | 1.6 g | 2.185 g (-27%) |
| Sugars | 1.6 g | 0.741 g (+116%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 12 g | 12.069 g (-1%) |
| Salt | 2.3 g | 1.852 g (+24%) |
| Sodium | 0.92 g | 0.742 g (+24%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1160 kJ (280 kcal) | 1160 kJ (280 kcal) | ? |
| Fat | 25 g | 25 g | ? |
| Saturated fat | 9 g | 9 g | ? |
| Carbohydrates | 1.6 g | 1.6 g | ? |
| Sugars | 1.6 g | 1.6 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 2.3 g | 2.3 g | ? |
| Sodium | 0.92 g | 0.92 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Viandede porc (73%), eau, plasma de porc, gras de porc, sel, dextrose, lactose (LAIT),protéines de LAIT,arôme, antioxydant : ascorbate de sodium colorant : extrait de paprika conservateur : nitrite de sodium. Traces éventuelles de moutarde etd'oeuf. Fumées au bois de hêtre. Élaboréà partir de porc origine France.
Ingredient information
Viandede Porc
73.0%
Water
14.85% (estimate)
Plasma De Porc
6.08% (estimate)
Pork Fat
3.04% (estimate)
Salt
1.15% (estimate)
Dextrose
0.94% (estimate)
Lactose
0.47% (estimate)
Milk Proteins
0.24% (estimate)
Flavouring
0.12% (estimate)
Antioxidant
0.06% (estimate)
Ascorbate De Sodium Colorant
0.06% (estimate)
Extrait De Paprika Conservateur
0.06% (estimate)
E250
0.03% (estimate)
Etd Oeuf
0.01% (estimate)
Beech Wood Smoke
0.01% (estimate)
Elaborea Partir De Porc
0.01% (estimate)
Added sugars
Contains added sugars (2%)
Added sugars: dextrose
Quantity of added sugars: 2%
Allergens
Milk
Traces
EggsMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:viandede-porc, fr:ascorbate-de-sodium-colorant, fr:etd-oeuf, fr:elaborea-partir-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:viandede-porc, fr:ascorbate-de-sodium-colorant, fr:etd-oeuf, fr:elaborea-partir-de-porc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cocktail sausage • Score: 25/100Life-cycle reference
Category: Cocktail sausage
PEF environmental score: 1.25
Climate change impact: 12.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocktail sausage. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocktail sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.0 % |
| Processing | 2.7 % |
| Packaging | 0.6 % |
| Transportation | 1.5 % |
| Distribution | 0.8 % |
| Consumption | 2.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 10/100Final score breakdown
Life cycle analysis score: 25
Sum of bonuses and maluses: -15
Final score: 10/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.4 km in a petrol car.
1240 g CO2e per 100g of product.
Reference category: Cocktail sausage.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocktail sausage. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocktail sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.4 % |
| Processing | 1.5 % |
| Packaging | 0.7 % |
| Transportation | 2.0 % |
| Distribution | 0.3 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| BAG | Unknown | Unknown | High |
Declared packaging
Canned, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 94 % | High |
| France | 6 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
Additional information
- Preparation
- à la casserole:À consommer après cuisson. Sortir les saucisses du sachet, les plonger 3 minutes dans l'eau frémissante. Égoutter et servir..sécurité:En raison de sa petite taille, ce produit ne convient pas aux enfants de moins de 4 ans, ils risqueraient de s'étouffer.
- Conservation conditions
- Conseils de conservation avant ouverture : À conserver entre 0 et 4°C.Conseils de conservation après ouverture : À conserver entre 0 et 4°C. À consommer rapidement après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 20, 2018 at 9:34:44 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:35:14 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, gmeignan, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, teolemon, yuka.WDRBOVBZNE5qNkVzaXNJdjhBL3JwdWh2bHJpMFFXS1NKK0UrSUE9PQ, yuka.ZHZBbEFMVTgvK0lvdTgwQitnajhwOE5hMlpPV1RIT0dNZU1kSVE9PQ, yuka.ZWFWYVNadGEvdGNHc013Zi9UYk5vSXg2d2JLR0EwcVlGZFlvSVE9PQ.
Source List
- auchan-apaw