Auchan
Haricot beurre extra-fins
0.22 kg
BARCODE:3596710467655
COMMON NAME:Haricot beurre extra-fins
PACKAGER CODE:EMB 56119B
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Vegetable Based Foods And Beverages, Canned Foods, Legumes, Seeds, Vegetables Based Foods, Canned Plant Based Foods, Fresh Foods, Legume Seeds, Vegetables, Canned Vegetables, Fresh Plant Based Foods, Pulses, Common Beans, Fresh Vegetables, Canned Legumes, Butter Beans, Canned Butter Beans
LABELS:Made In France, Nutriscore, Nutriscore Grade A, Triman, Haricots Beurre Origine France En Opposition Au Detail De L Encadre Ingredients
PACKAGING:Canned
ORIGIN:France
COUNTRIES:France, World
STORES:Auchan,Bi1-Auchan FR 77480 Mousseaux-les-Bray
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.69%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 137 kJ (33 kcal) |
| Fat | < 0.5 g |
| Saturated fat | < 0.1 g |
| Carbohydrates | 4.5 g |
| Sugars | 0.8 g |
| Dietary fiber | 2.8 g |
| Proteins | 1.5 g |
| Salt | 0.69 g |
| Sodium | 0.276 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 137 kJ (33 kcal) | 137 kJ (33 kcal) | 102 kJ (24 kcal) | ~ 0 kJ (0 kcal) |
| Fat | < 0.5 g | < 0.5 g | 0.5 g | ~ 0.119488 g |
| Saturated fat | < 0.1 g | < 0.1 g | 0.1 g | ~ 0 g |
| Carbohydrates | 4.5 g | 4.5 g | 2.6 g | ~ 4.18208 g |
| Sugars | 0.8 g | 0.8 g | 0.7 g | ~ 0 g |
| Dietary fiber | 2.8 g | 2.8 g | 3.1 g | ~ 1.82966 g |
| Proteins | 1.5 g | 1.5 g | 1.5 g | ~ 1.38158 g |
| Salt | 0.69 g | 0.69 g | 0.64 g | ~ 12.39364416 g |
| Sodium | 0.276 g | 0.276 g | 0.256 g | ~ 4.95484464 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 85.5049232882986 % |
Serving size
110 g (110 g)
Ingredients
Ingredients image
Ingredients list
Haricot beurre (origine France), eau, sel.
Ingredient information
Wax Bean
74.68% (estimate)
Water
12.66% (estimate)
Salt
12.66% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +71.2
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +71.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Food CAN | Heavy Aluminium | Recycle | Medium |
| Label | Paper | Recycle | Low |
Declared packaging
Canned
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- :Égoutter les haricots beurre avant utilisation À déguster froid ou chaud.
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humidité.Conseils de conservation après ouverture : à conserver au réfrigérateur dans un récipient hermétique adapté et à consommer dans les 2 jours.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 22, 2019 at 7:37:14 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:27:45 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, date-limite-app, ecoscore-impact-estimator, kch, kiliweb, mbe, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, tacite, teolemon, yuka.VExneEViVVIrdXRWdXZjbjBrL005ZFIxbDZXR1JseUxCTEF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmMZXv-HrmmbCTzkvmeS4PO2NpPrPNwq_aHKN6g.
Source List
- auchan-apaw