ProductsAuchanLait demi-écrémé

Auchan

Lait demi-écrémé

1 l

BARCODE:3596710465156

COMMON NAME:lait demi-écrémé stérilisé UHT

CATEGORIES:Dairies, Milks Liquid And Powder, Milks, Homogenized Milks, Pasteurised Products, Semi Skimmed Milks, Uht Milks, Cow Milks, Esl Milks

LABELS:French Milk, Nutriscore, Nutriscore Grade B

PACKAGING:Plastic

ORIGIN:France

MANUFACTURING:F-59244 PETIT -FAYT,Région Hauts de France

COUNTRIES:France, World

STORES:Auchan,Bi1

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.28%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 ml
Energy	488 kJ (116 kcal)
FAT	4 g
Saturated fat	2.5 g
Carbohydrates	12 g
Sugars	12 g
Dietary fiber	< 0.5 g
Proteins	8 g
Salt	0.28 g
Sodium	0.11 g
Minerals
Calcium	0.3 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 ml	Prepared Per 100 ml (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	488 kJ (116 kcal)	488 kJ (116 kcal)	195 kJ (46 kcal)	?
FAT	4 g	4 g	1.6 g	?
Saturated fat	2.5 g	2.5 g	1 g	?
Carbohydrates	12 g	12 g	4.8 g	?
Sugars	12 g	12 g	4.8 g	?
Added sugars	?	?	?	~ 0 g
Dietary fiber	< 0.5 g	< 0.5 g	0.5 g	?
Proteins	8 g	8 g	3.2 g	?
Salt	0.28 g	0.28 g	0.11 g	?
Sodium	0.11 g	0.11 g	0.04 g	?
Minerals
Calcium	0.3 g	0.3 g	0.12 g	?
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

250 ml (Valeurs nutritionnelles moyennes pour 250 ml soit 1 bol)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 488 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

28 min (~2,845 steps)

Swimming

17 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

LAIT demi-écrémé stérilisé UHT Elaboré à partir de lait origine France.

Ingredient information

Lait Demi Ecreme Sterilise Uht Elabore A Partir De Lait

100% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:lait-demi-ecreme-sterilise-uht-elabore-a-partir-de-lait

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:lait-demi-ecreme-sterilise-uht-elabore-a-partir-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-demi-ecreme-sterilise-uht-elabore-a-partir-de-lait

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk, semi-skimmed, UHT • Score: 58/100

Life-cycle reference

Category: Milk, semi-skimmed, UHT PEF environmental score: 0.12 Climate change impact: 1.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.8 %
Processing	1.3 %
Packaging	7.0 %
Transportation	13.4 %
Distribution	3.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -6 Final score: 52/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 127 g CO2e per 100g of product. Reference category: Milk, semi-skimmed, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.5 %
Processing	1.0 %
Packaging	7.6 %
Transportation	17.0 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Transportation

Manufacturing locations

F-59244 PETIT -FAYT,Région Hauts de France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2018 at 2:53:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:49:39 PM UTC by new-nutrition-bot .

Product page also edited by anna1944, ecoscore-impact-estimator, fabian460, foodless, juancr51980, kch, kiliweb, matat, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, tacite, teolemon, yuka.IKpfGsCvEP0_Q9_jwJIKhiaaRb_4OtQGSHkhow, yuka.JutdPNiKDeMhJcrI0oJs1hu2Lv3iOKRXP04SoQ, yuka.SHB3NUxMUXZwZklMbk5vM29rM044Tmw3eHJTQVVUT01kdlVJSWc9PQ, yuka.WFAwYU5LZ3VqS0F6aFBjNm9TUHM0NDV3MTVLbGRtRzFDYlFSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMdXvD7sC_kZxLmtEiuz922d7_RWdAq4KGmL6s.

Source List

auchan-apaw

View on Open Food Facts