ProductsAuchanChampignons emincés
Champignons emincés
Barcode 3596710462674
Auchan

Champignons emincés

1 kg
BARCODE:3596710462674
COMMON NAME:Champignons de Paris émincés surgelés
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Frozen Plant Based Foods, Mushrooms And Their Products, Frozen Vegetables, Mushrooms, Frozen Mushrooms, Champignon Mushrooms, Frozen Champignon Mushrooms, Frozen Sliced Champignon Mushrooms, Frozen Vegetables Unprepared Unprocessed, Sliced Champignon Mushrooms, Unprocessed
LABELS:Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Bag, Frozen
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Champignons emincés nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Frozen sliced champignon mushrooms
Energy124 kJ (30 kcal)68.577 kJ (17 kcal) (+81%)
Fat0.5 g0.277 g (+81%)
Saturated fat0.1 g0.077 g (+30%)
Carbohydrates2.9 g0.955 g (+204%)
Sugars0.5 g0.268 g (+87%)
Added sugars0 g0 g
Starch0 g0.02 g (-100%)
Dietary fiber2.5 g?
Proteins2.8 g1.891 g (+48%)
Salt0.01 g0.113 g (-91%)
Sodium0.004 g0.045 g (-91%)
Vitamin A0 g0 µg
Vitamin E0 g0.01 mg (-100%)
Vitamin K0 g?
Vitamin C0 g?
Phosphorus0 g77.992 mg (-100%)
Iron0 g0.558 mg (-100%)
Magnesium0 g9.76 mg (-100%)
Zinc0 g0.56 mg (-100%)
Copper0 g0.291 mg (-100%)
Manganese0 g0.056 mg (-100%)
Selenium0 g1.765 µg (-100%)
Caffeine0 g?
Fruits, vegetables and legumes~ 100 %?
Choline0 g?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy124 kJ (30 kcal)124 kJ (30 kcal)~ 91.2 kJ (21 kcal)
Fat0.5 g0.5 g~ 0.23 g
Saturated fat0.1 g0.1 g~ 0.055 g
Carbohydrates2.9 g2.9 g~ 1.88 g
Sugars0.5 g0.5 g~ 1.43 g
Added sugars0 g0 g~ 0 g
Starch0 g0 g~ 0 g
Dietary fiber2.5 g2.5 g~ 1.72 g
Proteins2.8 g2.8 g~ 2.37 g
Salt0.01 g0.01 g~ 0.012 g
Sodium0.004 g0.004 g~ 0.00476 g
Vitamin A0 g0 g~ 0 g
Vitamin E0 g0 g~ 0.00001 g
Vitamin K0 g0 g?
Vitamin C0 g0 g~ 0.0034 g
Phosphorus0 g0 g~ 0.0856 g
Iron0 g0 g~ 0.00069 g
Magnesium0 g0 g~ 0.0109 g
Zinc0 g0 g~ 0.00065 g
Copper0 g0 g~ 0.00032 g
Manganese0 g0 g~ 0.000061 g
Selenium0 g0 g~ 0.00000139 g
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 100 %?~ 100 %
Choline0 g0 g?

Serving size

1 portion (100 g)

Ingredients

Ingredients image

Champignons emincés ingredients image

Ingredients list

Champignons de Paris

Ingredient information

Cultivated Mushroom
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMorel, raw • Score: 36/100

Life-cycle reference

Category: Morel, raw PEF environmental score: 0.85 Climate change impact: 6.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture95.4 %
Processing0.0 %
Packaging0.0 %
Transportation2.6 %
Distribution1.5 %
Consumption0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 21/100

Final score breakdown

Life cycle analysis score: 36 Sum of bonuses and maluses: -15 Final score: 21/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 617 g CO2e per 100g of product. Reference category: Morel, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.0 %
Processing0.0 %
Packaging0.0 %
Transportation4.8 %
Distribution0.9 %
Consumption1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation
à la casserole:Pour 500g de champignonsSans décongélation préalable, plonger les champignons dans une casserole d'eau bouillante. Laisser cuire 30 secondes à partir de la reprise de l'ébullition. Egoutter et assaisonner à votre convenance..à la poêle:Sans décongélation préalable, Verser les champignons dans une poêle chaude avec un peu de matière grasse. Laisser cuire 10 minutes en remuant de temps en temps jusqu'à évaporation de l'eau. Assaisonner à votre convenance.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2019 at 5:39:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:03:38 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, date-limite-app, feat, foodvisor, kiliweb, macrofactor, manu1400, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, segundo, teolemon, yuka.YmJnSk1ZUU1tOTlUd3ZOazB4ZjErTTk2eHFlQ2NtQ05kTEE4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVsQt7Ygj_dBxzUhW2k9_SBcL_GYt5-uZPwE6o.

Source List

  • auchan-apaw