ProductsAuchanLait écrémé

Auchan

Lait écrémé

Name: Lait écrémé
Brand: Auchan

1 l

BARCODE:3596710462247

COMMON NAME:lait écrémé stérilisé UHT - « issu d'animaux nourris sans OGM (<0.9%)»

PACKAGER CODE:FR 36.229.001 CE

CATEGORIES:Dairies, Milks Liquid And Powder, Milks, Homogenized Milks, Pasteurised Products, Uht Milks, Skimmed Milks, Cow Milks, Esl Milks, Uht Skimmed Milks

LABELS:French Milk, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, Origine France

PACKAGING:Bouteille Plastique Sans Opercule Aluminium

ORIGIN:France

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (4.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: UHT Skimmed milks
Energy	145 kJ (34 kcal)	145.279 kJ (34 kcal) (~0%)
Fat	0.2 g	0.22 g (-9%)
Saturated fat	0.1 g	0.066 g (+52%)
Carbohydrates	4.8 g	4.825 g (-1%)
Sugars	4.8 g	4.804 g (~0%)
Dietary fiber	0.5 g	?
Proteins	3.3 g	3.273 g (+1%)
Salt	0.09 g	0.109 g (-17%)
Sodium	0.036 g	0.043 g (-16%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	145 kJ (34 kcal)	145 kJ (34 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	4.8 g	4.8 g	?
Sugars	4.8 g	4.8 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	3.3 g	3.3 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

250 ml (Valeurs nutritionnelles moyennes pour 250 ml soit 1 bol)

Ingredients

Ingredients image

Ingredients list

LAIT </span>écrémé stérilisé UHT issu d'animaux nourris sans OGM (< 0.9%) Elaboré à partir du lait origine France.

Ingredient information

Uht Sterilised Skimmed Milk

0.9%

Elabore A Partir Du Lait

99.1% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:elabore-a-partir-du-lait

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:elabore-a-partir-du-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:elabore-a-partir-du-lait

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk, skimmed, UHT • Score: 61/100

Life-cycle reference

Category: Milk, skimmed, UHT PEF environmental score: 0.11 Climate change impact: 1.15 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, skimmed, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.6 %
Processing	1.4 %
Packaging	7.7 %
Transportation	14.6 %
Distribution	4.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -6 Final score: 55/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 115 g CO2e per 100g of product. Reference category: Milk, skimmed, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, skimmed, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.6 %
Processing	1.1 %
Packaging	8.3 %
Transportation	18.6 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High

Declared packaging

Bouteille Plastique Sans Opercule Aluminium

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: UHT sterilised skimmed milk

Additional information

Conservation conditions: Conseils de conservation avant ouverture : craint la chaleur et l'humidité.Conseils de conservation après ouverture : à conserver au réfrigérateur à + 6°C maximum et à consommer dans les 5 jours.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 9, 2018 at 8:02:36 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:55:22 PM UTC by new-nutrition-bot .

Product page also edited by aleene, foodvisor, isabel626, kiliweb, laura-chaud, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, oye, packbot, quechoisir, quentinbrd, teolemon, yaron, yuka.A6pBBduqPZc-B8Pe9ZsxxBWqPr-7LMN_OUAtow, yuka.FLNkEIWLG9QvQ8P36aAx0Ta7O_jjGNVgNlxdow, yuka.FZRzA8-aH9BwJfDgwKU63miSM9fDU9pFN0M2og, yuka.Fu5nEcWXONAwRvTAwIA0zROlTsLdX-MEJVIHog, yuka.JOBwBvKJNusZEMHP2IYS4D-0O7v9BfN-Gm8Uog, yuka.LexlY_GVPNY-Qt-O26UbzBKVObbMHsZyQEIVoQ, yuka.Lpl_Z4CPIe57AvHX944GzWe_F9rQWvpWR1Etog, yuka.M4EZNc6yPf09QPT-jbw5gGOHMrzvDNNFQFIBog, yuka.NYBYY_OZPeZ6Hsvo8b09gR3qF8vdG9ZHMyMcoQ, yuka.NrdkHNCUPcJxAsbQ168W9wG2OrvnD_tiICcHog, yuka.P-FJIseMJ-cFIsHC6Y5q4DPjPcT5HeB5E0Itow, yuka.SElBNExLVXgvdGdsbE5nUDVnN294WXBNbWJ5emVGMnZldEFBSVE9PQ, yuka.U5VvGPmzDtUZIMj-059q2SKBG-HDI9pVNV0CoQ, yuka.sY2b0xO6T85zoF3NwEKvlhwdctTVoSKUOgfSkFerxvmWH6XnPvFzw7j7a6s, yuka.sY2b0xO6T85zoF3NwEKvlkgaeoDmo2zdbQX6mESPxtKXd6DSWMkr0ofaD6s, yuka.sY2b0xO6T85zoF3NwEKvlkgcDMLF_SvgDQzugG-wm8uJB8L6fuhb_LXwYqs, yuka.sY2b0xO6T85zoF3NwEKvlnIXDf3HkCruNDPumXCsl-yFKrLkS9xZ75rwN6s.

Source List

auchan-apaw

View on Open Food Facts