ProductsAuchanBière Blonde d'Abbaye - 6,6%
Bière Blonde d'Abbaye - 6,6%
Barcode 3596710460915
Auchan, De Velden

Bière Blonde d'Abbaye - 6,6%

0.25 l
BARCODE:3596710460915
COMMON NAME:Bière
CATEGORIES:Beverages, Alcoholic Beverages, Beers, Ales, Abbey Ales
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Abbey ales
Energy?454.82 kJ (119 kcal)
Fat?0.154 g
Saturated fat?0.005 g
Carbohydrates?4.488 g
Sugars?0.481 g
Dietary fiber??
Proteins?0.42 g
Salt?0.015 g
Fruits, vegetables and legumes~ 5 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Fruits, vegetables and legumes~ 5 %~ 5 %

Ingredients

Ingredients list

Eau, malt d'orge (contient GLUTEN), maïs, sucre, extraits de houblon.

Ingredient information

Water
60% (estimate)
Malted Barley
20% (estimate)
Corn
10% (estimate)
Sugar
5% (estimate)
Hop Extract
5% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Alcoholic Beverages
Categories
Beers
Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBeer, "specialty", from abbey or regional (varying alcohol content) • Score: 56/100

Life-cycle reference

Category: Beer, "specialty", from abbey or regional (varying alcohol content) PEF environmental score: 0.13 Climate change impact: 1.35 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

StageImpact
Agriculture8.2 %
Processing24.3 %
Packaging38.7 %
Transportation19.4 %
Distribution7.3 %
Consumption2.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 135 g CO2e per 100g of product. Reference category: Beer, "specialty", from abbey or regional (varying alcohol content). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

StageImpact
Agriculture5.9 %
Processing20.2 %
Packaging46.0 %
Transportation24.4 %
Distribution2.7 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Additional information

Preparation
:Servir frais
Conservation conditions
Conseils de conservation avant ouverture : Craint la chaleur et l'humidité.Conseils de conservation après ouverture : A conserver au réfrigérateur et à consommer dans la journée.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 10, 2019 at 7:00:15 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:08:52 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, yuka.M4sbLYesGdMELcX-6Jts4Ba-G_3qA6UJREQXog.

Source List

  • auchan-apaw