Auchan
Risotto au poulet et aux champignons
0.3 kg
BARCODE:3596710459940
COMMON NAME:Riz long 12,5% cuit dans une sauce à la crème et aux champignons 67,5% et garni d'émincés de poulet traité en salaison cuit et rôti 20%.
CATEGORIES:Meals, Meats And Their Products, Meals With Meat, Rice Dishes, Poultry Meals, Risottos, Meals With Chicken, Microwave Meals, Vegetable Risottos, Chicken Risottos, Mushroom Risottos
LABELS:In Braille, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Cardboard
ORIGIN:Lait Origine France, Poulet Origine France
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.58%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 530 kJ (126 kcal) |
| FAT | 5.6 g |
| Saturated fat | 3 g |
| Carbohydrates | 12 g |
| Sugars | 0.6 g |
| Dietary fiber | 0.5 g |
| Proteins | 6.4 g |
| Salt | 0.58 g |
| Sodium | 0.23 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 8.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 530 kJ (126 kcal) | 530 kJ (126 kcal) | ? |
| FAT | 5.6 g | 5.6 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 1.62 g | ? | ~ 1.62 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.58 g | 0.58 g | ? |
| Sodium | 0.23 g | 0.23 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 8.9 % | ? | ~ 8.9 % |
Serving size
300 g (300 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 530 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
31 min (~3,090 steps)
Swimming
19 min
Bicycling
14 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Eau, émincés de viande de poulet traité ensalaison cuit et rôti [filet et viande de cuisse de poulet (origine France) 17,6%, eau, fécule, dextrose, sel] 20%, riz long (origine UE) 12,5%, crème (LAIT origine France) 12%, brisures de cèpes ( Boletusedulis et aereus ) 3,6%, champignons de Paris émincés 3,1%,amidon de maïs, vin blanc, oignon 1,9%, huile de colza, Parmigiano Reggiano (LAIT origine Italie) 0,5%, sel, ciboulette 0,3%,poivre blanc. Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, soja, œuf, moutarde, céleri, poisson,mollusques, crustacés, graines de sésame, fruits à coque et arachides.
Ingredient information
Water
50% (estimate)
Eminces De Viande De Poulet Traite Ensalaison Cuit Et Roti
20.0%
Filet
3.52%
Viande De Cuisse De Poulet
3.52%
Water
6.48% (estimate)
Starch
3.24% (estimate)
Dextrose
1.62% (estimate)
Salt
1.62% (estimate)
Long Grain Rice
12.5%
Cream
12.0%
Cep
3.6%
Boletusedulis
1.8% (estimate)
Dark Cep
1.8% (estimate)
Champignons De Paris Eminces
3.1%
Corn Starch
Unknown (not provided)
White Wine
Unknown (not provided)
Onion
1.9%
Colza Oil
Unknown (not provided)
Parmigiano Reggiano
0.5%
Salt
Unknown (not provided)
Chives
0.3%
White Pepper
Unknown (not provided)
Allergens
Milk
Traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:eminces-de-viande-de-poulet-traite-ensalaison-cuit-et-roti, fr:filet, fr:boletusedulis
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:filet, fr:boletusedulis
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:filet, fr:boletusedulis
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Risotto, w vegetables • Score: 62/100Life-cycle reference
Category: Risotto, w vegetables
PEF environmental score: 0.41
Climate change impact: 3.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.3 % |
| Processing | 11.3 % |
| Packaging | 29.2 % |
| Transportation | 13.3 % |
| Distribution | 2.4 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Lait Origine France, Poulet Origine France
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 62
Sum of bonuses and maluses: -4
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
327 g CO2e per 100g of product.
Reference category: Risotto, w vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.3 % |
| Processing | 8.0 % |
| Packaging | 28.9 % |
| Transportation | 20.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Lait Origine France, Poulet Origine France
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 68 % | High |
| France | 19 % | High |
| European Union | 13 % | High |
| Italy | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.09 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Viande DE Cuisse DE Poulet | Poulet Standard | 3.52 % | 0.09 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 13, 2018 at 11:01:00 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:37:45 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, fgouget, guillaumefrasca, hungergames, kiliweb, laura-chaud, manu1400, new-nutrition-bot, ocr-nutriscore, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, raphael0202, roboto-app, teolemon, yuka.P4xeMu-zHPF6MfHczL82-TKGDr_LLqNFJ2Qqog, yuka.V0k4Y01xWVE5K2NTdXNJVjVpN24xb3RQMllDVmVYcWFMdVZOSUE9PQ, yuka.WnFrNk1JVW52ZG9GdGZRbDh5ajUwY3d0eWFPeUExNjRGZUVNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIecsHVvjycZhv4gVXV9I-vdYe0ZfJ9v5D5Dqs.
Source List
- auchan-apaw