Auchan, Auchan Mieux Vivre, Santé
Macaroni sans gluten
0.5 kg
BARCODE:3596710458257
COMMON NAME:Spécialité céréalière sans gluten à base de farines de maïs et de riz.
PACKAGER CODE:FR-099-052
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Specific Products, Pastas, Products For Specific Diets, Products Without Gluten, Dry Pastas, Gluten Free Pasta, Variety Packs, Gluten Free Dry Pasta, Corn Pasta, Prepared Foods Variety Packs, Rice Pasta
LABELS:No Gluten, Crossed Grain Trademark, Dzg Gluten Free, Nutriscore, Nutriscore Grade A, Afdiag, Fr 099 052
PACKAGING:Plastic, Bag, Dry, Sachet En Plastique
ORIGIN:Unspecified
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1555 kJ (367 kcal) |
| Fat | 1.9 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 80 g |
| Sugars | 0.5 g |
| Dietary fiber | 1.3 g |
| Proteins | 6.7 g |
| Salt | 0.05 g |
| Sodium | 0.02 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1555 kJ (367 kcal) | 1555 kJ (367 kcal) | ~ 1523.91 kJ (359 kcal) |
| Fat | 1.9 g | 1.9 g | ~ 2.1137 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 0.27869 g |
| Carbohydrates | 80 g | 80 g | ~ 77.6557 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.65108 g |
| Dietary fiber | 1.3 g | 1.3 g | ~ 2.57985 g |
| Proteins | 6.7 g | 6.7 g | ~ 6.28081 g |
| Salt | 0.05 g | 0.05 g | ~ 0.0055175 g |
| Sodium | 0.02 g | 0.02 g | ~ 0.001072 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
80 g (Valeurs nutritionnelles moyennes pour une portion de 80 g de pâtes crues)
Ingredients
Ingredients image
Ingredients list
ingredients/ ingredřentes en white corn flour (65%), flour of corn, yellow (29,7%), rice flour (5%), emulsifier : mono - and diglycerides of fatty acids, farinha de milho branco (65%), tarinha of milho amare!o (29,7%), nha de arroz (5%), emulsionante: ono e diglicéridos of ácidos gordos,
Ingredient information
White Corn Flour
65.0%
Yellow Corn Flour
29.7%
Rice Flour
5.0%
Emulsifier
0.3% (estimate)
E471
0.3% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dried pasta, gluten-free, raw • Score: 90/100Life-cycle reference
Category: Dried pasta, gluten-free, raw
PEF environmental score: 0.20
Climate change impact: 1.38 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.7 % |
| Processing | 19.9 % |
| Packaging | 2.2 % |
| Transportation | 16.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
138 g CO2e per 100g of product.
Reference category: Dried pasta, gluten-free, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.6 % |
| Processing | 22.5 % |
| Packaging | 4.0 % |
| Transportation | 28.3 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
Declared packaging
Plastic, Bag, Dry, Sachet En Plastique
Transportation
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 100 % | High |
Additional information
- Preparation
- à la casserole:Porter à ébullition 1L d'eau pour 100g de pâtes. Plonger les pâtes et laisser cuire 8 à 9 minutes à reprise de l'ébullition. Egoutter et assaisonner à votre convenance.
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et humiditéConseils de conservation après ouverture : Bien refermer le sachet et consommer avant la date indiquée au dos de l'emballage.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 23, 2018 at 10:28:44 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:16:04 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, chevalstar, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, teolemon, yuka.VkxFbE83VStndE5Rb01RN29TTElwZEZQeTVieGMwMnFETHNjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJsTPzUsm_WGEzgn3CN_OyOd6Wxa_hu_onHaKs.
Source List
- auchan-apaw