
Snacks goût fromage 125g
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2006 kJ (479 kcal) |
| Fat | 23 g |
| Saturated fat | 11 g |
| Carbohydrates | 62 g |
| Sugars | 3.2 g |
| Dietary fiber | 2.5 g |
| Proteins | 4.5 g |
| Salt | 3.4 g |
| Sodium | 1.36 g |
| Fruits, vegetables and legumes | ~ 1.73 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2006 kJ (479 kcal) | 2006 kJ (479 kcal) | ~ 1453.45273888889 kJ (348 kcal) |
| Fat | 23 g | 23 g | ~ 20.7955828333333 g |
| Saturated fat | 11 g | 11 g | ~ 10.6023086111111 g |
| Carbohydrates | 62 g | 62 g | ~ 35.0469840555556 g |
| Sugars | 3.2 g | 3.2 g | ~ 2.38936375 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 1.6193625 g |
| Proteins | 4.5 g | 4.5 g | ~ 4.36275905555555 g |
| Salt | 3.4 g | 3.4 g | ~ 1.89230545055555 g |
| Sodium | 1.36 g | 1.36 g | ~ 0.753806470166667 g |
| Fruits, vegetables and legumes | ~ 1.73 % | ? | ~ 1.73 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Additional information
- Conservation conditions
- Craint la chaleur et l'humidité.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 27, 2017 at 12:37:13 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:31:12 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, segundo, teolemon, yuka.Ue5rY_2XJpZ5J8rdyL0Z1juyRb7FCfpcJE4Dog, yuka.ZElrUUxmc1J2L01QaGNWdXBockp3ZHQzemFTN0JtU2VJdE03SVE9PQ.
Source List
- auchan-apaw