ProductsAuchanGoût Tutti frutti sans sucres, à l'extrait de Stévia*

Auchan

Goût Tutti frutti sans sucres, à l'extrait de Stévia*

Name: Goût Tutti frutti sans sucres, à l'extrait de Stévia*
Brand: Auchan

0.15 kg

BARCODE:3596710447909

COMMON NAME:Bonbons sans sucres avec édulcorants, goût tutti frutti

PACKAGER CODE:EMB 59599G

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Sugarfree Candies

LABELS:Low Or No Sugar, Green Dot, Made In France, No Artificial Colors, No Colorings, No Sugar, Nutriscore, Nutriscore Grade B

PACKAGING:Plastic, Bag

ORIGIN:France, European Union And Non European Union

MANUFACTURING:France

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugarfree candies
Energy	979 kJ (235 kcal)	1,048.062 kJ (237 kcal) (-7%)
Fat	0.5 g	0.38 g (+32%)
Saturated fat	0.1 g	0.271 g (-63%)
Carbohydrates	95 g	94.022 g (+1%)
Sugars	0.5 g	0.184 g (+172%)
Polyols	95 g	?
Dietary fiber	0.5 g	?
Proteins	0.5 g	0.136 g (+268%)
Salt	0.01 g	0.055 g (-82%)
Sodium	0.004 g	0.022 g (-82%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	979 kJ (235 kcal)	979 kJ (235 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	95 g	95 g	?
Sugars	0.5 g	0.5 g	?
Polyols	95 g	95 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.5 g	0.5 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

6.1 g (un bonbon)

Ingredients

Ingredients image

Ingredients list

Edulcorants: maltitols, glycosides de stéviol issus de Stévia acidifiant: acide citrique, arôme naturel denrées alimentaires colorantes : concentrés decarottes pourpres, de carthame et de spiruline colorant : curcumine. Traces éventuelles de lait.

Ingredient information

Sweetener

60% (estimate)

E965

60% (estimate)

Glycosides De Steviol Issus De Stevia Acidifiant

20% (estimate)

E330

20% (estimate)

Arome Naturel Denrees Alimentaires Colorantes

10% (estimate)

Concentres Decarottes Pourpres

10% (estimate)

Safflower

5% (estimate)

De Spiruline Colorant

5% (estimate)

E100

5% (estimate)

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:concentres-decarottes-pourpres

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:concentres-decarottes-pourpres

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E965 - maltitol

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E960a - Steviol glycosides from SteviaSweetener

No additive description is available yet.

Open additive page

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -10 Final score: 78/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union AND NON European Union	50 %	High
France	50 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 14, 2017 at 3:46:16 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:15:06 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, beniben, chevalstar, desaalex8, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, yuka.IIB7Y4W6NOZ5HcPsyKkNhhS8RP_4IqR5EVoCoQ, yuka.UWFFQlRhRUIrZGdPaXNVY29TN1YxLzFXMjdXSVlHbnZOczRJSVE9PQ, yuka.Vr1jFsStHe4GHMbIy4EpxiC3KuDwMe9kI0Uhog.

Source List

auchan-apaw

View on Open Food Facts