Auchan
Tortellini Jambon Cru
0.25 kg
BARCODE:3596710446865
COMMON NAME:Pâtes farcies au jambon cru
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta, Variety Packs, Tortellini, Dough Based Meals Variety Packs, Meat Tortellinis, Tortellini Au Jambon Cru, Tortellini Au Jambon
LABELS:No Artificial Flavors, Nutriscore, Nutriscore Grade B, Superior Quality
PACKAGING:Tray
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dough based meals variety packs |
|---|---|---|
| Energy | 1116 kJ (264 kcal) | 1,117.088 kJ (267 kcal) (~0%) |
| Fat | 5.4 g | 9.016 g (-40%) |
| Saturated fat | 1.4 g | 3.232 g (-57%) |
| Carbohydrates | 42 g | 34.904 g (+20%) |
| Sugars | 1.7 g | 3.464 g (-51%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 11 g | 9.576 g (+15%) |
| Salt | 1 g | 1.062 g (-6%) |
| Sodium | 0.4 g | 0.425 g (-6%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1116 kJ (264 kcal) | 1116 kJ (264 kcal) | ? |
| Fat | 5.4 g | 5.4 g | ? |
| Saturated fat | 1.4 g | 1.4 g | ? |
| Carbohydrates | 42 g | 42 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Pâte 60% : semoule de BLÉ </span>dur de qualité supérieure, eau, OEUFS </span>frais 6,5% (soit 140g/kg de semoule). Farce 40% : jambon cru 7% (viande de porc, sel), fromage frais, chapelure (farine de BLÉ, eau, sel), eau, RICOTTA, flocons de pomme de terre déshydratés, huile de colza, LACTOSÉRUM, arômes naturels, sel, poivre. Traces éventuelles de fruits à coque. Élaboré à partir de porc origine UE et de de lait origine UE et/ou suisse.
Ingredient information
Dough
60.0%
Pates Alimentaires De Semoule De Ble Dur De Qualite Superieure
60% (estimate)
Water
20% (estimate)
Fresh Egg
6.5%
Soit
3.25% (estimate)
Kg De Semoule
3.25% (estimate)
Filling
40.0%
Raw Ham
7.0%
Pork Meat
6.5% (estimate)
Allergens
EggsGlutenMilk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:soit, fr:kg-de-semoule, fr:elabore-a-partir-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:soit, fr:kg-de-semoule, fr:elabore-a-partir-de-porc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Unknown | Unknown | High |
Declared packaging
Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 6.50 % | 0.01 |
Additional information
- Preparation
- :Porter à ébullition un grand volume d'eau. Réduire l'ébullition et plonger les tortellini dans l'eau. Laisser cuire 5-6 minutes dans l'eau frémissante en remuant de temps en temps. Egoutter, servir et accompagner de sauce, parmesan ou emmental râpé.
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et +4°C.Conseils de conservation après ouverture : A conserver entre 0°C et +4°C.A consommer cuit, immédiatement après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 6, 2017 at 6:10:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:22:55 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, date-limite-app, foodvisor, isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo, sophiecool62, teolemon, yuka.V5pFbPmVINMcI9ziyLMy2DyiReHuBcZ6EX0Dog, yuka.WGZ3UEtZazdpK0E0aDhjaTB5bnN3OWh4MTY2Q1RVT2JFdFFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFpYdz1_2mfFDH4hkaw4_jRP5jVc95QwbPxGKo.
Source List
- auchan-apaw