
RâpéFormaggio Misto**Mélange de fromages (lait origine : UE)
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1600 kJ (385 kcal) |
| Fat | 29 g |
| Saturated fat | 20 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 31 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1600 kJ (385 kcal) | 1600 kJ (385 kcal) | ~ 1186 kJ (285 kcal) |
| Fat | 29 g | 29 g | ~ 28.48 g |
| Saturated fat | 20 g | 20 g | ~ 15.04 g |
| Carbohydrates | 0 g | 0 g | ~ 0.336 g |
| Sugars | 0 g | 0 g | ~ 0.212 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 31 g | 31 g | ~ 26.12 g |
| Salt | 1.5 g | 1.5 g | ~ 1.394 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.5536 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:temperature-inferieure-a-la-pasteurisation
Vegetarian status unknown
Unrecognized: fr:temperature-inferieure-a-la-pasteurisation
Food Processing
NOVA group
How NOVA works
Additives
E1105 - LysozymePreservative
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 92 % | High |
| European Union | 8 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- Suggestions d'utilisation ::Idéal pour agrémenter vos plats de pâtes, vos gratins de légumes ou pour relever vos tartes salées.
- Conservation conditions
- Conseils de conservation avant ouverture : à conserver entre 0°C et +8°C.Conseils de conservation après ouverture : bien refermer après utilisation en veillant à chasser au maximum l'air du sachet. A conserver entre 0°C et +8°C et à consommer dans les 3 jours.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 26, 2017 at 12:06:32 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:00:26 AM UTC by new-nutrition-bot .
Product page also edited by isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.L4J4BODTEdwnIsKD9oApwBqCM-HHCaF9MyUmow, yuka.Rjd4YU83b1RtNklrdnYwVTB6SG5vdmRIeklXTGVtK2xNTTBJSVE9PQ, yuka.Ue5dNf21Q8YLRsj_yZoI0Si5Ebe4WPh9B3Ezog, yuka.WTZFWVA1a2lwK2NYZ2NRTytDL1g5ZGhaM3ErMFhVR2xBY2hPSUE9PQ, yuka.ZkxrYU80WWR1dGRTdlBNMS9VUGV4T3RwbU1TWURGN3NHZk0zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml6euLinSz0Jz_5m2iN64beE5LvbdZW3KP9bKs.
Source List
- auchan-apaw