ProductsAuchanRâpéFormaggio Misto**Mélange de fromages (lait origine : UE)
RâpéFormaggio Misto**Mélange de fromages (lait origine : UE)
Barcode 3596710446490
Auchan, Pouce

RâpéFormaggio Misto**Mélange de fromages (lait origine : UE)

0.06 kg
BARCODE:3596710446490
COMMON NAME:Mélange de fromages à pâte dure cuite râpés
LABELS:Nutriscore, Nutriscore Grade D
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

RâpéFormaggio Misto**Mélange de fromages (lait origine : UE) nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1600 kJ (385 kcal)
Fat29 g
Saturated fat20 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins31 g
Salt1.5 g
Sodium0.6 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1600 kJ (385 kcal)1600 kJ (385 kcal)~ 1186 kJ (285 kcal)
Fat29 g29 g~ 28.48 g
Saturated fat20 g20 g~ 15.04 g
Carbohydrates0 g0 g~ 0.336 g
Sugars0 g0 g~ 0.212 g
Dietary fiber0 g0 g~ 0 g
Proteins31 g31 g~ 26.12 g
Salt1.5 g1.5 g~ 1.394 g
Sodium0.6 g0.6 g~ 0.5536 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

10 g (valeurs nutritionnelles moyennes pour 1 portion de 10 g (soit 1 cuillère à soupe environ))

Ingredients

Ingredients image

RâpéFormaggio Misto**Mélange de fromages (lait origine : UE) ingredients image

Ingredients list

Fromage à pâte dure (60%) (LAIT </span>de vache thermisé - température inférieure à la pasteurisation [origine : UE], sel, coagulant microbien), fromage Parmigiano Reggiano AOP (20%) (LAIT </span>cru de vache, sel, présure), fromage Grana Padano AOP (20%) (LAIT </span>cru de vache, sel, présure, conservateur : lysozyme d'ŒUF).

Ingredient information

Hard Cheese
60.0%
Cow S Milk
43.5% (estimate)
Temperature Inferieure A La Pasteurisation
8.25% (estimate)
Salt
0.75% (estimate)
Microbial Coagulating Enzyme
7.5% (estimate)
Parmigiano Reggiano
20.0%
Cow S Milk
18.5% (estimate)
Salt
0.75% (estimate)
Rennet
0.75% (estimate)
Grana Padano
20.0%
Cow S Milk
17.75% (estimate)
Salt
0.75% (estimate)
Rennet
0.75% (estimate)
Preservative
0.75% (estimate)
Lysozyme From Eggs
0.75% (estimate)

Allergens

EggsMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:temperature-inferieure-a-la-pasteurisation

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:temperature-inferieure-a-la-pasteurisation


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown92 %High
European Union8 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: hard cheese parmigiano reggiano Grana Padano cow's milk cow's milk cow's milk

Additional information

Preparation
Suggestions d'utilisation ::Idéal pour agrémenter vos plats de pâtes, vos gratins de légumes ou pour relever vos tartes salées.
Conservation conditions
Conseils de conservation avant ouverture : à conserver entre 0°C et +8°C.Conseils de conservation après ouverture : bien refermer après utilisation en veillant à chasser au maximum l'air du sachet. A conserver entre 0°C et +8°C et à consommer dans les 3 jours.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 26, 2017 at 12:06:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:00:26 AM UTC by new-nutrition-bot .

Product page also edited by isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.L4J4BODTEdwnIsKD9oApwBqCM-HHCaF9MyUmow, yuka.Rjd4YU83b1RtNklrdnYwVTB6SG5vdmRIeklXTGVtK2xNTTBJSVE9PQ, yuka.Ue5dNf21Q8YLRsj_yZoI0Si5Ebe4WPh9B3Ezog, yuka.WTZFWVA1a2lwK2NYZ2NRTytDL1g5ZGhaM3ErMFhVR2xBY2hPSUE9PQ, yuka.ZkxrYU80WWR1dGRTdlBNMS9VUGV4T3RwbU1TWURGN3NHZk0zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml6euLinSz0Jz_5m2iN64beE5LvbdZW3KP9bKs.

Source List

  • auchan-apaw