Auchan
Nuggets poulet
0.2 kg
BARCODE:3596710439553
COMMON NAME:Viande de poulet traitée en salaison, panée et cuite
CATEGORIES:Meats And Their Products, Meat Preparations, Chicken And Its Products, Chicken Preparations, Breaded Products, Poultry Nuggets, Breaded Chicken, Chicken Nuggets
LABELS:Green Dot, In Braille, No Flavour Enhancer, No Palm Oil, Nutriscore, Nutriscore Grade B
PACKAGING:Box, Cardboard, Fresh
ORIGIN:European Union
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 980 kJ (235 kcal) |
| FAT | 13 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 16 g |
| Sugars | 1.6 g |
| Dietary fiber | 2.1 g |
| Proteins | 13 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 980 kJ (235 kcal) | 980 kJ (235 kcal) | ? |
| FAT | 13 g | 13 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 16 g | 16 g | ? |
| Sugars | 1.6 g | 1.6 g | ? |
| Added sugars | ~ 6.25 g | ? | ~ 6.25 g |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 980 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
57 min (~5,714 steps)
Swimming
34 min
Bicycling
27 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Viande de poulet traitée en salaison : 70 % (viande de poulet : 50 %, eau, fibres de BLÉ, dextrose, protéines de BLÉ, sel, arôme naturel), panure : 30% (farine de BLÉ, eau, levure, sel, épices). Friture à l'huile de tournesol. Traces éventuelles de lait. Pourcentages exprimés sur le total de la recette. Elaboré à partir de poulet origine UE.
Ingredient information
Viande De Poulet Traitee En Salaison
50.0%
Chicken Meat
50% (estimate)
Water
25% (estimate)
Wheat Fiber
12.5% (estimate)
Dextrose
6.25% (estimate)
Wheat Protein
3.13% (estimate)
Salt
1.56% (estimate)
Natural Flavouring
0.78% (estimate)
Breadcrumbs
30.0%
Wheat Flour
0.78% (estimate)
Water
Unknown (not provided)
Yeast
Unknown (not provided)
Salt
Unknown (not provided)
Spice
Unknown (not provided)
Frying
Unknown (not provided)
Elabore A Partir De Poulet
Unknown (not provided)
Allergens
Gluten
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:frying, fr:elabore-a-partir-de-poulet
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:frying, fr:elabore-a-partir-de-poulet
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, nugget, breaded croquette • Score: 46/100Life-cycle reference
Category: Chicken, nugget, breaded croquette
PEF environmental score: 0.61
Climate change impact: 3.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.8 % |
| Processing | 12.8 % |
| Packaging | 7.1 % |
| Transportation | 3.9 % |
| Distribution | 1.6 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 40/100Final score breakdown
Life cycle analysis score: 46
Sum of bonuses and maluses: -6
Final score: 40/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.0 km in a petrol car.
387 g CO2e per 100g of product.
Reference category: Chicken, nugget, breaded croquette.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 17.3 % |
| Packaging | 13.2 % |
| Transportation | 8.0 % |
| Distribution | 1.1 % |
| Consumption | 2.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Box, Cardboard, Fresh
Transportation
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 1.43 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 50.00 % | 1.43 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 17, 2016 at 10:29:01 PM UTC by bebone .
Last edit on March 17, 2026 at 11:56:05 PM UTC by new-nutrition-bot .
Product page also edited by bebone, beniben, date-limite-app, jniderkorn, kiliweb, m-etchebarne, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sebleouf, syskin, yuka.RnZ4YUVLZ2MvOElNbmZBWDJ4RDE0SU5Yd3NDYlFrRzFBdFVWSWc9PQ, yuka.U0lZWklKNHd1Y1U2eDhFYjRBaklwb01wK3A3eVFuaThBdkV0SVE9PQ, yuka.UmJnRUNKMHIvUDhudnYwNjhCZmY2dmxVNWI3M1dWcXJNZk1BSVE9PQ, yuka.WW81WkxJZzZoZEFuc1BJNnhEN0wvL1ZONGNhSWNucnFPYkFCSWc9PQ, yuka.ZVBBL0RhUVBtdmNPc2NCaHhES0UydlVzK01UM1ptS0dlOUpBSUE9PQ.
Source List
- auchan-apaw