ProductsAuchanRiz cantonais

Auchan

Riz cantonais

Name: Riz cantonais
Brand: Auchan

1 kg

BARCODE:3596710433742

COMMON NAME:Riz cuit accompagné d'oeuf cuit, de jambon cuit standard et de petits pois.

PACKAGER CODE:EMB 85217A

CATEGORIES:Meals, Cereales Preparees, Prepared Rices, Fried Rice

LABELS:Green Dot, In Braille, Made In France, Nutriscore, Nutriscore Grade C

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in moderate quantity (3.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fried rice
Energy	835.5 kJ (197 kcal)	654.683 kJ (157 kcal) (+28%)
Fat	3.5 g	3.99 g (-12%)
Saturated fat	0.7 g	0.686 g (+2%)
Carbohydrates	35.1 g	24.268 g (+45%)
Sugars	1.6 g	1.209 g (+32%)
Dietary fiber	0.5 g	?
Proteins	6.2 g	5.044 g (+23%)
Salt	1.15 g	0.887 g (+30%)
Sodium	0.46 g	0.354 g (+30%)
Fruits, vegetables and legumes	~ 25.25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (200 g) (packaging)	As sold Per 100 g (estimate)
Energy	835.5 kJ (197 kcal)	1671 kJ (395 kcal)	?
Fat	3.5 g	7 g	?
Saturated fat	0.7 g	1.4 g	?
Carbohydrates	35.1 g	70.2 g	?
Sugars	1.6 g	3.2 g	?
Dietary fiber	0.5 g	1 g	?
Proteins	6.2 g	12.4 g	?
Salt	1.15 g	2.3 g	?
Sodium	0.46 g	0.92 g	?
Fruits, vegetables and legumes	~ 25.25 %	?	~ 25.25 %

Serving size

200 g (200 g)

Ingredients

Ingredients image

Ingredients list

Ingrédients : riz cuit 48% (riz, eau, contient huile de tournesol et/ou colza), oignon, OEUF </span>cuit 12%, jambon cuit standard 9,5% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : triphosphates, gélifiant : carraghénanes lactose (LAIT), arôme naturel, bouillon de porc, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium ferments), petits pois 9,5%, eau, champignon noir 1,5%, contient huile de tournesol et/ou colza, sel, conservateur : acétates de sodium, sucre, arômes naturels, ail, poivre. Traces éventuelles de : gluten, crustacés, poissons, soja et arachide. Elaboré à partir de porc origine UE.

Ingredient information

Ingredients

20.4% (estimate)

Cooked Rice

10.2% (estimate)

Rice

10.2% (estimate)

Water

16.5% (estimate)

Oil

15% (estimate)

Sunflower Oil

10.5% (estimate)

Colza Oil

4.5% (estimate)

Onion

14.25% (estimate)

Egg

12.0%

Jambon Cuit Standard

9.5%

Ham

5.18% (estimate)

Water

2.16% (estimate)

Salt

1.08% (estimate)

Glucose Syrup

0.54% (estimate)

Dextrose

0.27% (estimate)

Stabiliser

0.13% (estimate)

E451

0.13% (estimate)

Gelling Agent

0.07% (estimate)

Carraghenanes Lactose

0.07% (estimate)

Natural Flavouring

0.03% (estimate)

Pork Stock

0.02% (estimate)

Antioxidant

0.01% (estimate)

E316

0.01% (estimate)

Preservative

0.01% (estimate)

Nitrite De Sodium Ferments

0.01% (estimate)

Garden Peas

9.5%

Water

2.17% (estimate)

Shiitake

1.5%

Oil

< 1.5% (estimate)

Sunflower Oil

< 1.5% (estimate)

Colza Oil

< 0.75% (estimate)

Salt

< 1.5% (estimate)

Preservative

< 1.5% (estimate)

E262

< 1.5% (estimate)

Sugar

< 1.5% (estimate)

Natural Flavouring

< 1.5% (estimate)

Garlic

< 1.5% (estimate)

Pepper

< 1.5% (estimate)

Elabore A Partir De Porc

< 1.5% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup, dextrose, sugar Quantity of added sugars: 0%

Allergens

EggsMilkIngredients

Traces

CrustaceansFishGlutenPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carraghenanes-lactose, fr:nitrite-de-sodium-ferments, fr:elabore-a-partir-de-porc

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:carraghenanes-lactose, fr:nitrite-de-sodium-ferments, fr:elabore-a-partir-de-porc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E451 - Triphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cantonese rice • Score: 58/100

Life-cycle reference

Category: Cantonese rice PEF environmental score: 0.45 Climate change impact: 3.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.1 %
Processing	7.5 %
Packaging	26.3 %
Transportation	6.4 %
Distribution	2.2 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -20 Final score: 38/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 310 g CO2e per 100g of product. Reference category: Cantonese rice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.3 %
Processing	5.8 %
Packaging	30.5 %
Transportation	11.5 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	12.00 %	0.01

Additional information

Preparation: au micro-ondes:Verser le riz cantonais dans un plat allant au micro-ondes, couvrir et réchauffer 4 minutes à 650 W.
Conservation conditions: Conseils de conservation avant ouverture : A conserver entre 0°C et +4°C / Conseils de conservation après ouverture : A conserver entre 0°C et +4°C A consommer dans les 24 heures après ouverture.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 4, 2017 at 10:11:39 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:29:54 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, spotter, tacite, teolemon, yuka.HZ9LPt6NJt0rFsaC9t5k2gW4JOfDKsJLIncPog, yuka.ZnY4T0FJa3ZyYWtHcHM4bnBTbmMvZWxmM3BxN2NGbTJOZlJPSVE9PQ.

Source List

auchan-apaw

View on Open Food Facts