ProductsAuchanVia Manzoni base pour Spritz APERITIF A L'ITALIENNE
Via Manzoni base pour Spritz APERITIF A L'ITALIENNE
Barcode 3596710429936
Auchan, Via Manzoni

Via Manzoni base pour Spritz APERITIF A L'ITALIENNE

1 l
BARCODE:3596710429936
COMMON NAME:Liqueur
PACKAGER CODE:EMB 38130
CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Distilled Beverages, Hard Liquors
LABELS:Made In France
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Hard liquors
Energy~ 435 kJ (0 kcal)905.29 kJ (209 kcal) (-52%)
Fat0 g0.323 g (-100%)
Saturated fat0 g0.023 g (-100%)
Carbohydrates0 g3.232 g (-100%)
Sugars0 g0.789 g (-100%)
Dietary fiber0 g?
Proteins0 g0.317 g (-100%)
Salt0 g0.007 g (-100%)
Sodium0 g0.003 g (-100%)
Alcohol15 % vol?
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 435 kJ (0 kcal)? (0 kcal)~ 0 kJ (0 kcal)
Fat0 g0 g~ 0 g
Saturated fat0 g0 g~ 0 g
Carbohydrates0 g0 g~ 0 g
Sugars0 g0 g~ 0 g
Dietary fiber0 g0 g~ 0 g
Proteins0 g0 g~ 0 g
Salt0 g0 g~ 0.0076 g
Sodium0 g0 g~ 0.0024 g
Alcohol15 % vol15 % vol~ 0 % vol
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Via Manzoni base pour Spritz APERITIF A L'ITALIENNE ingredients image

Ingredients list

Eau, sucre, alcool, arôme naturel, arôme naturel d'orange amère avec autres arômes naturels, arôme quinine (contient de la quinine), colorants : jaune orangé S, rouge allura AC

Ingredient information

Water
100% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E110 - Sunset yellow FCF
Additives
E129 - Allura red
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation
:CocktailCocktail Spritz :3 doses de Prosecco2 doses de Via Manzoni1 trait d'eau gazeuseMélanger deux doses de Via Manzoni pour trois de prosecco et une d'eau gazeuse, décorer dune tranche d'orange et ajouter quelques glaçons
Conservation conditions
Conseils de conservation avant ouverture : /Conseils de conservation après ouverture : /

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2019 at 9:10:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:24:01 AM UTC by new-nutrition-bot .

Product page also edited by hangy, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, teolemon, yuka.U3FzOEhwODhqTmhib3NBbDFFeUtvK3RZMklLR1JXYTNOY2t6SUE9PQ.

Source List

  • auchan-apaw