Auchan
Sauce aigre-douce
0.4 kg
BARCODE:3596710429837
COMMON NAME:Sauce à base de légumes et de concentré de tomates
CATEGORIES:Condiments, Sauces, Cooking Sauces, Sweet And Sour Sauces, Groceries
LABELS:Nutriscore, Nutriscore Grade C
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sweet and sour sauces |
|---|---|---|
| Energy | 343 kJ (81 kcal) | 519.109 kJ (123 kcal) (-34%) |
| Fat | 0.5 g | 0.386 g (+30%) |
| Saturated fat | 0.1 g | 0.074 g (+35%) |
| Carbohydrates | 19 g | 28.132 g (-32%) |
| Sugars | 16 g | 23.501 g (-32%) |
| Dietary fiber | 1 g | ? |
| Proteins | 0.5 g | 0.507 g (-1%) |
| Salt | 1.1 g | 1.235 g (-11%) |
| Sodium | 0.44 g | 0.501 g (-12%) |
| Fruits, vegetables and legumes | ~ 35.716796875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 343 kJ (81 kcal) | 343 kJ (81 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 19 g | 19 g | ? |
| Sugars | 16 g | 16 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 35.716796875 % | ? | ~ 35.716796875 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Eau, légumes 28% (carottes 7.7%, oignons 7.7%, poivrons verts 3.8%, pousses de bambous 3.2%, CÉLERI </span>3.2%, poivrons rouges 2.7%), sucre, vinaigre d'alcool, ananas en sirop 3.9% (ananas 2.4%, eau, sucre, acidifiant : acide citrique), concentré de tomate 3.8%, amidon modifié de maïs, sel, préparation aromatisante [sel, sirop de glucose, dextrose, légumes (oignon, carotte, poireau), arôme naturel, huile de tournesol, épices (curcuma, poivre, macis), antioxydant: extrait de romarin], antioxydant: acide ascorbique gingembre, arôme naturel, colorant: extrait de paprika
Ingredient information
Water
42.25% (estimate)
Vegetable
28.0%
Carrot
2.09% (estimate)
Onion
2.09% (estimate)
Green Bell Pepper
1.03% (estimate)
Bamboo Shoot
0.87% (estimate)
Celery
0.87% (estimate)
Red Bell Pepper
21.04% (estimate)
Sugar
9.95% (estimate)
Alcohol Vinegar
9.95% (estimate)
Pineapple
3.9%
Pineapple
2.4%
Water
1% (estimate)
Sugar
0.25% (estimate)
Acid
0.25% (estimate)
E330
0.25% (estimate)
Tomato Concentrate
3.8%
Modified Corn Starch
1.07% (estimate)
Salt
0.54% (estimate)
Flavouring Preparation
0.27% (estimate)
Salt
0.13% (estimate)
Glucose Syrup
0.07% (estimate)
Dextrose
0.03% (estimate)
Vegetable
0.02% (estimate)
Onion
0.01% (estimate)
Carrot
0% (estimate)
Leek
0% (estimate)
Natural Flavouring
0.01% (estimate)
Sunflower Oil
0% (estimate)
Spice
0% (estimate)
Turmeric
0% (estimate)
Pepper
0% (estimate)
Mace
0% (estimate)
Antioxidant
0% (estimate)
E392
0% (estimate)
Antioxidant
0.13% (estimate)
Acide Ascorbique Gingembre
0.13% (estimate)
Natural Flavouring
0.07% (estimate)
Colour
0.07% (estimate)
E160c
0.07% (estimate)
Added sugars
Contains added sugars (14%)
Added sugars: sugar, glucose syrup, dextrose
Quantity of added sugars: 14%
Allergens
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:acide-ascorbique-gingembre
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:acide-ascorbique-gingembre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sweet and sour sauce, prepacked • Score: 91/100Life-cycle reference
Category: Sweet and sour sauce, prepacked
PEF environmental score: 0.19
Climate change impact: 1.23 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet and sour sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet and sour sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.8 % |
| Processing | 18.0 % |
| Packaging | 32.4 % |
| Transportation | 10.6 % |
| Distribution | 5.4 % |
| Consumption | 3.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
123 g CO2e per 100g of product.
Reference category: Sweet and sour sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet and sour sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet and sour sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.7 % |
| Processing | 14.6 % |
| Packaging | 33.7 % |
| Transportation | 21.5 % |
| Distribution | 3.9 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- à la casserole:Faire chauffer 7 minutes à feu doux Au four à micro-onde (puissance 750Watts): Verser la sauce dans un bol adapté au four à micro-ondes et couvrir. Réchauffer 2 minutes 30, remuer puis chauffer de nouveau pendant 1 minute 30. .au micro-ondes:Au four à micro-onde (puissance 750Watts): Verser la sauce dans un bol adapté au four à micro-ondes et couvrir. Réchauffer 2 minutes 30, remuer puis chauffer de nouveau pendant 1 minute 30.
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humidité. Conseils de conservation après ouverture : A conserver au réfrigérateur dans l'emballage fermé et à consommer dans les 3 jours.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 24, 2018 at 1:00:11 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:28:15 AM UTC by new-nutrition-bot .
Product page also edited by isabel626, kiliweb, new-nutrition-bot, off.dcdaec05-ebea-4a34-9f3f-b126a3786e17, openfoodfacts-contributors, org-auchan-apaw, roboto-app, sanyovan, segundo, tacite-mass-editor, teolemon, yuka.K79wFoKME5MhPMrjyK0t_TjrK8DlP8QFNCcWog, yuka.RzRCZVFaOWVnS1lEcWNGbXhBK0p5TUl0Nk0rMFFEK01jc2NJSWc9PQ.
Source List
- auchan-apaw