Auchan
Sauce de piment sriracha
0.18 l
BARCODE:3596710423804
COMMON NAME:Sauce de piment
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Sauces, Variety Packs, Hot Sauces, Herbs Spices Extracts Variety Packs, Sriracha Sauces
LABELS:Nutriscore, Nutriscore Grade D
PACKAGING:Plastic, Bottle
ORIGIN:Vietnam
MANUFACTURING:Vietnam
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (7.84%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 547 kJ (129 kcal) |
| FAT | 0.6 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 29 g |
| Sugars | 27 g |
| Dietary fiber | 2.1 g |
| Proteins | 1.2 g |
| Salt | 7.84 g |
| Sodium | 3.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 57.86 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 547 kJ (129 kcal) | 547 kJ (129 kcal) | ~ 575.47 kJ (135 kcal) |
| FAT | 0.6 g | 0.6 g | ~ 0.19 g |
| Saturated fat | 0.2 g | 0.2 g | ~ 0.02 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 29 g | 29 g | ~ 31.71 g |
| Sugars | 27 g | 27 g | ~ 28.61 g |
| Added sugars | ~ 25.71 g | ? | ~ 25.71 g |
| Sucrose | ~ 25.74 g | ? | ~ 25.74 g |
| Glucose | ~ 0.39 g | ? | ~ 0.39 g |
| Fructose | ~ 0.44 g | ? | ~ 0.44 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.06 g | ? | ~ 0.06 g |
| Starch | ~ 2.51 g | ? | ~ 2.51 g |
| Polyols | ~ 0.06 g | ? | ~ 0.06 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 1.08 g |
| Proteins | 1.2 g | 1.2 g | ~ 1.19 g |
| Salt | 7.84 g | 7.84 g | ~ 3.85 g |
| Sodium | 3.14 g | 3.14 g | ~ 1.54 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.09 g | ? | ~ 0.09 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.2 g | ? | ~ 0.2 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 57.86 % | ? | ~ 57.86 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 60.11 g | ? | ~ 60.11 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 547 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,190 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
red pepper (55%), sugar, water, salt, garlic, modified starch, preservative: acetic acid, flavor enhancer: monosodium glutamate, thickener: xanthan gum,
Ingredient information
Red Chili Pepper
55.0%
Sugar
25.71% (estimate)
Water
9.64% (estimate)
Salt
3.92% (estimate)
Garlic
2.86% (estimate)
Modified Corn Starch
1.43% (estimate)
Acid
0.72% (estimate)
E260
0.72% (estimate)
Thickener
0.72% (estimate)
E415
0.36% (estimate)
Produit Au Vietnam
0.36% (estimate)
Traces
FishGlutenPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:produit-au-vietnam
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:produit-au-vietnam
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Vietnam
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bottle
Transportation
Manufacturing locations
Vietnam
Origins of ingredients
Declared origins: Vietnam
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Vietnam | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 12, 2016 at 6:11:42 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:47:52 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, consomalin, inf, kiliweb, mcbugzslain, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, raphael0202, roboto-app, yuka.SDRRUkU0TUE5NlVPdE1VNTV4NksrTkpNKzRiMFhXQ3JGL0ZOSVE9PQ, yuka.UTQwTUtxRmRvTmRXdk1jTStVbVAxdDllN2NDTGJGdXBjOE0xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRpUvyA8gniNzvgnXKu9Nqecszze8pY_6vAIqs.
Source List
- auchan-apaw