ProductsAuchanTruite fumée salage traditionnel fumée au bois de hêtre-élevée en eau douce

Auchan

Truite fumée salage traditionnel fumée au bois de hêtre-élevée en eau douce

0.15 kg

BARCODE:3596710421237

COMMON NAME:Truite arc-en-ciel fumée au bois de hêtre, élevée en eau douce en France, Espagne ou Portugal.Riche en acide gras oméga 3

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Frozen Foods, Fish Preparations, Smoked Fishes, Trouts, Farmed Trouts, Fish Freshly Prepared, Smoked Farmed Trout, Smoked Trouts

LABELS:Omega 3, High In Omega 3, Made In France, Nutriscore, Nutriscore Grade D

PACKAGING:Cardboard, Film En Plastique

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	660 kJ (157 kcal)
FAT	7.4 g
Saturated fat	1.2 g
Monounsaturated FAT	3.6 g
Polyunsaturated FAT	2 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0.5 g
Proteins	22 g
Salt	3 g
Sodium	1.2 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	660 kJ (157 kcal)	660 kJ (157 kcal)	?
FAT	7.4 g	7.4 g	?
Saturated fat	1.2 g	1.2 g	?
Monounsaturated FAT	3.6 g	3.6 g	?
Polyunsaturated FAT	2 g	2 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	22 g	22 g	?
Salt	3 g	3 g	?
Sodium	1.2 g	1.2 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25 g (25 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 660 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

38 min (~3,848 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Truite arc-en-ciel (Oncorhynchus mykiss) (POISSON) élevée en France, Espagne ou Portugal 97%, sel 3%

Ingredient information

Rainbow Trout

50% (estimate)

Rainbow Trout

50% (estimate)

Elevee En France

25% (estimate)

Espagne Et Portugal

97.0%

Salt

3.0%

Allergens

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:elevee-en-france, fr:espagne-et-portugal

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:elevee-en-france, fr:espagne-et-portugal

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:elevee-en-france, fr:espagne-et-portugal

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Trout, farmed, smoked (packaging fixed) • Score: 19/100

Life-cycle reference

Category: Trout, farmed, smoked (packaging fixed) PEF environmental score: 1.57 Climate change impact: 7.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Trout, farmed, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Trout, farmed, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	3.9 %
Packaging	5.2 %
Transportation	3.1 %
Distribution	1.7 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

FFinal score: 12/100

Final score breakdown

Life cycle analysis score: 19 Sum of bonuses and maluses: -7 Final score: 12/100

Carbon footprint

Equivalent to driving 3.7 km in a petrol car. 706 g CO2e per 100g of product. Reference category: Trout, farmed, smoked (packaging fixed). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Trout, farmed, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Trout, farmed, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.9 %
Processing	3.3 %
Packaging	12.7 %
Transportation	9.4 %
Distribution	1.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Cardboard, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 23, 2017 at 12:07:55 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:25:03 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.SC84QUZiWVFxS0VXaThFSDVCUEt4TkJQeDdQMVdUNktOTUZKSUE9PQ, yuka.SEljT1FMd2Q5OWt3cE1jRDFDdkUwOWgrbVoyWlpHQ1llczVJSVE9PQ, yuka.U3FJUVQ1UWNuYUEzc00wKzJUcUkyUDlYbXB5RFRES05MOWd2SVE9PQ, yuka.UXFBZlNyWW1vdlVQdk1VTzdEWFoydnhNMnI3NGZHRzJLTTlOSVE9PQ, yuka.V1kwZ0VQOEg5LzRzcE1jeXBnMzV3L0ZlMWJ1QVdUT3VlcmMySVE9PQ, yuka.ZTcwWkNya3RndEFJc3NjMTJnUDF3ZTFOeGFPb2YyTzlOdm9zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRHaOeCmArKFkDRiXOE6dCCfpO3QtBj2rDXMas, yuka.sY2b0xO6T85zoF3NwEKvlmYXasvy_hWZODn4iVGa_vffDb3KQsx1vYTKb6o.

Source List

auchan-apaw

View on Open Food Facts