Pouce
Riz long parfumé
1 kg
BARCODE:3596710418688
COMMON NAME:Riz long blanc parfumé.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Frozen Foods, Cereal Grains, Frozen Plant Based Foods, Rices, Long Grain Rices, Frozen Cereals
LABELS:Nutriscore, Nutriscore Grade A, Triman
PACKAGING:Plastic, Bag
ORIGIN:Cambodia, Thailand, Vietnam
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen cereals |
|---|---|---|
| Energy | 1500 kJ (353 kcal) | 841.775 kJ (199 kcal) (+78%) |
| Fat | 0.5 g | 3.043 g (-84%) |
| Saturated fat | 0.1 g | 0.514 g (-81%) |
| Monounsaturated fat | 0.4 g | ? |
| Polyunsaturated fat | 0.4 g | 0.237 g (+69%) |
| Carbohydrates | 80 g | 35.781 g (+124%) |
| Sugars | 0.5 g | 1.673 g (-70%) |
| Dietary fiber | 1 g | ? |
| Proteins | 6.7 g | 4.74 g (+41%) |
| Salt | 0.01 g | 0.331 g (-97%) |
| Sodium | 0.004 g | 0.129 g (-97%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1500 kJ (353 kcal) | 1500 kJ (353 kcal) | ~ 350 kJ (83 kcal) |
| Fat | 0.5 g | 0.5 g | ~ 0.91 g |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Monounsaturated fat | 0.4 g | 0.4 g | ? |
| Polyunsaturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 80 g | 80 g | ~ 78 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.16 g |
| Dietary fiber | 1 g | 1 g | ~ 1.05 g |
| Proteins | 6.7 g | 6.7 g | ~ 7.04 g |
| Salt | 0.01 g | 0.01 g | ~ 0.0061 g |
| Sodium | 0.004 g | 0.004 g | ~ 0.00228 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
60 g (60 g de riz cru (one portion))
Ingredients
Ingredients image
Ingredients list
100% riz long blanc. Origine : voir au dos du sachet (C = Cambodge, T = Thaïlande, V = Vietnam)
Ingredient information
Long Grain White Rice
100.0%
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:t-thailande, fr:v-vietnam
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:t-thailande, fr:v-vietnam
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:t-thailande, fr:v-vietnam
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rice, parboiled, raw • Score: 60/100Life-cycle reference
Category: Rice, parboiled, raw
PEF environmental score: 0.43
Climate change impact: 2.02 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.5 % |
| Processing | 0.0 % |
| Packaging | 0.7 % |
| Transportation | 8.4 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Cambodia, Thailand, Vietnam
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: -13
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
202 g CO2e per 100g of product.
Reference category: Rice, parboiled, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.7 % |
| Processing | 0.0 % |
| Packaging | 1.9 % |
| Transportation | 17.1 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Origins of ingredients
Declared origins: Cambodia, Thailand, Vietnam
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Cambodia | 33 % | High |
| Thailand | 33 % | High |
| Vietnam | 33 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
long grain white rice
Additional information
- Preparation
- :Doser 60g de riz par personne en accompagnement. Faire bouillir un grand volume d'eau salée dans une casserole. Verser la quantité souhaitée de riz cru dans l'eau bouillante. Laisser cuire à couvert et à feu moyen pendant 11 minutes environ en mélangeant régulièrement. Egoutter le riz cuit à l'aide d'une passoire. Accommoder à votre convenance
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humiditéConseils de conservation après ouverture : transvaser de préférence dans un récipient hermétique et conserver à l'abri de la chaleur et l'humidité.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 29, 2017 at 6:33:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:09:39 AM UTC by new-nutrition-bot .
Product page also edited by beniben, jusdekiwi, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo, tacite-mass-editor, yogoff, yuka.E7J_MYWaAssvHPH94Iku0Ty-KdfBBPUGKmEsog, yuka.HJAcZ-e6RpAQLsrz16gzxzabBevBKq8HR3kqog, yuka.KYhJMfeKPt4ALsTv-o44-z2YJcTsJfl5BkIjog, yuka.ML9gMsSgNM0qQMPI7qdqwAeqRczDDMZLBnkcog, yuka.Uy93NU83UUtuYUVidHRvM3BpTGIrTTFXN29XVFdtMmFBT2ROSUE9PQ.
Source List
- auchan-apaw