Briochettes
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12%)
Saturated fat in low quantity (1.2%)
Sugars in moderate quantity (12%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,469 kJ (349 kcal) |
| FAT | 12 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 51 g |
| Sugars | 12 g |
| Dietary fiber | 2.7 g |
| Proteins | 7.9 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,469 kJ (349 kcal) | 1,469 kJ (349 kcal) | ? |
| FAT | 12 g | 12 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 51 g | 51 g | ? |
| Sugars | 12 g | 12 g | ? |
| Added sugars | ~ 6.7 g | ? | ~ 6.7 g |
| Dietary fiber | 2.7 g | 2.7 g | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,469 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160 - Carotenoids
No additive description is available yet.
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Brioche • Score: 73/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 11.5 % |
| Packaging | 2.7 % |
| Transportation | 4.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 6.4 % |
| Packaging | 4.6 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 56 % | Medium |
| Unknown | 41 % | Medium |
| European Union | 2 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 1.40 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 19, 2017 at 9:00:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:30:01 PM UTC by new-nutrition-bot .
Product page also edited by cyn, date-limite-app, desan, isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, teolemon, yuka.R0pndEFmeFl2TnM3b01KbXpBT0wvT05aenNPT2ZrU3NlcnRMSUE9PQ, yuka.RnE4WlM0dGYrYUF5cThRZHBSYk5wOUFyMzdta1lsanJPOHdRSWc9PQ, yuka.UVpBd0N2d3RnUDBicXZBKzVCZmw1T01ybUxId1UyQ09GY0FUSVE9PQ, yuka.Um93dlBaVWUrcVlzdGZFNS9EemEySXAxbTZhQVlIeXdJYklTSWc9PQ, yuka.VDZraUxab0hxcWtodXZjMy96Q0w1L1Y4bThXVVZsMlRHdkVCSWc9PQ, yuka.ZExzZkQ1a2YvZlUzaWZFZTcwMzVwdDlWd002VGVuaThMTHNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5KedHcuwifEkHRuFeq9NKQA6zqaM1N_LjzGKo, yuka.sY2b0xO6T85zoF3NwEKvlmlXA4Lx-zzGGRr4oUDTwMuyH4DxeoBv36flDas, yuka.sY2b0xO6T85zoF3NwEKvlnRfSdHCjxz_EhPmo1CC-8ywA8DEf4xK0IXZaKo.
Source List
- auchan-apaw