Auchan
Huile de Colza et de NoixNaturellement riche en oméga 3 *
0.5 l
BARCODE:3596710413416
COMMON NAME:Mélange d'huiles végétales pour assaisonnement
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Fats, Vegetable Fats, Vegetable Oils, Mixed Vegetable Oils, Groceries
LABELS:Omega 3, High In Omega 3, Nutriscore, Nutriscore Grade C
PACKAGING:Glass, Bottle
ORIGIN:France
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in high quantity (100%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 3,700 kJ (900 kcal) |
| FAT | 100 g |
| Saturated fat | 6.6 g |
| Monounsaturated FAT | 55 g |
| Polyunsaturated FAT | 31 g |
| Carbohydrates | 0.5 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 3,700 kJ (900 kcal) | 3,700 kJ (900 kcal) | ~ 3,700 kJ (900 kcal) |
| FAT | 100 g | 100 g | ~ 100 g |
| Saturated fat | 6.6 g | 6.6 g | ~ 7.26 g |
| Monounsaturated FAT | 55 g | 55 g | ? |
| Polyunsaturated FAT | 31 g | 31 g | ? |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 0 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 0 g | 0 g | ~ 0 g |
| Salt | 0 g | 0 g | ~ 0 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.03 g | ? | ~ 0.03 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 0 g | ? | ~ 0 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 3,700 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
216 min (~21,574 steps)
Swimming
130 min
Bicycling
101 min
Running
76 min
Ingredients
Ingredients image
Ingredients list
Huile de colza 90%, huile vierge de NOIX 10% Traces éventuelles d'autres fruits à coques
Ingredient information
Colza Oil
100.0%
Allergens
Nuts
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Combined oil (blended vegetable oils) • Score: 69/100Life-cycle reference
Category: Combined oil (blended vegetable oils)
PEF environmental score: 0.35
Climate change impact: 2.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Combined oil (blended vegetable oils). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Combined oil (blended vegetable oils). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.1 % |
| Processing | 6.2 % |
| Packaging | 4.3 % |
| Transportation | 5.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 69
Sum of bonuses and maluses: +2
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
250 g CO2e per 100g of product.
Reference category: Combined oil (blended vegetable oils).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Combined oil (blended vegetable oils). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Combined oil (blended vegetable oils). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.6 % |
| Processing | 8.5 % |
| Packaging | 4.6 % |
| Transportation | 8.7 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Glass, Bottle
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 28, 2017 at 9:57:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:35:27 PM UTC by new-nutrition-bot .
Product page also edited by aleene, arc2, beniben, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, tacite, yuka.UktJRkM1WVpodUZXaC9FRjRndlE5UEY1NkkrRFkwMkhFN0VySVE9PQ.
Source List
- auchan-apaw