Auchan
Sauce spéciale pizza
0.3 kg
BARCODE:3596710413393
COMMON NAME:Sauce tomate cuisinée
CATEGORIES:Condiments, Sauces, Pizza Sauces, Cooking Sauces, Groceries
LABELS:Made In France, Nutriscore, Nutriscore Grade A, Tomates De France
PACKAGING:Plastic, Bag
MANUFACTURING:France
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 247 kJ (59 kcal) |
| FAT | 1.8 g |
| Saturated fat | 0.25 g |
| Carbohydrates | 8 g |
| Sugars | 6.4 g |
| Dietary fiber | 2.1 g |
| Proteins | 1.6 g |
| Salt | 0.6 g |
| Sodium | 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 96.87 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 247 kJ (59 kcal) | 247 kJ (59 kcal) | ~ 259.11 kJ (62 kcal) |
| FAT | 1.8 g | 1.8 g | ~ 1.72 g |
| Saturated fat | 0.25 g | 0.25 g | ~ 0.29 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 8 g | 8 g | ~ 8.26 g |
| Sugars | 6.4 g | 6.4 g | ~ 4.55 g |
| Added sugars | ~ 0.92 g | ? | ~ 0.92 g |
| Sucrose | ~ 1.13 g | ? | ~ 1.13 g |
| Glucose | ~ 1.78 g | ? | ~ 1.78 g |
| Fructose | ~ 1.64 g | ? | ~ 1.64 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.12 g | ? | ~ 0.12 g |
| Starch | ~ 0.18 g | ? | ~ 0.18 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 2.41 g |
| Proteins | 1.6 g | 1.6 g | ~ 1.4 g |
| Salt | 0.6 g | 0.6 g | ~ 0.91 g |
| Sodium | 0.24 g | 0.24 g | ~ 0.4 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.74 g | ? | ~ 0.74 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 96.87 % | ? | ~ 96.87 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 82.82 g | ? | ~ 82.82 g |
Serving size
300 g (300 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 247 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
14 min (~1,440 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min
Ingredients
Ingredients image
Ingredients list
Purée de tomate (tomates origine France) 90%, oignon 6%, huile d'olive vierge extra 1.3%, sucre, sel de Camargue, huiles végétales (contient tournesol et/ou colza), herbes de Provence, ail.
Ingredient information
Tomato Puree
90.0%
Onion
6.0%
Extra Virgin Olive Oil
1.3%
Sugar
0.92% (estimate)
Salt From Camargue
0.48% (estimate)
Vegetable Oil
0.43% (estimate)
Sunflower Oil
0.28% (estimate)
Colza Oil
0.15% (estimate)
Herbes De Provence
0.35% (estimate)
Garlic
0.52% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Topping sauce for pizza • Score: 94/100Life-cycle reference
Category: Topping sauce for pizza
PEF environmental score: 0.15
Climate change impact: 0.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Topping sauce for pizza. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Topping sauce for pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.0 % |
| Processing | 21.8 % |
| Packaging | 12.8 % |
| Transportation | 14.1 % |
| Distribution | 3.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: -7
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
94 g CO2e per 100g of product.
Reference category: Topping sauce for pizza.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Topping sauce for pizza. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Topping sauce for pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.2 % |
| Processing | 17.9 % |
| Packaging | 25.3 % |
| Transportation | 27.8 % |
| Distribution | 2.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 90 % | Medium |
| Unknown | 10 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 15, 2017 at 11:30:12 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:30:52 PM UTC by new-nutrition-bot .
Product page also edited by arc2, autorotate-bot, clemclar, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo, yuka.EZl6Ls6PIpMMOcbp24wR3RmbSv7iJ9EGQF8XoQ, yuka.WkpndUM1c29oc0F6bmNZNy96anRvZTlONkx1SmZFR29ldFFSSVE9PQ, yuka.XepPbeCiItIBJveO2ow542KyS8XlDe55IWEkow, yuka.sY2b0xO6T85zoF3NwEKvlk1lToPejjffDEHVvUyb3OqQc7jJbogpurrfCqs, yuka.sY2b0xO6T85zoF3NwEKvlkdXWtXnmmP2MhPgvVGa2I6xLLHBefVU3LfhN6g.
Source List
- auchan-apaw