Auchan
Moussaka
0.3 kg
BARCODE:3596710406777
COMMON NAME:Moussaka cuisinée aux aubergines grillées et à la viande de boeuf - Source de protéines
PACKAGER CODE:FR 35.139.001 EC
CATEGORIES:Meals, Meats And Their Products, Frozen Foods, Meals With Meat, Beef Dishes, Combination Meals, Frozen Ready Made Meals, Microwave Meals, Moussaka
LABELS:French Meat, French Beef, In Braille, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Cardboard, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
Nutrient levels
Fat in moderate quantity (7.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Moussaka |
|---|---|---|
| Energy | 516 kJ (124 kcal) | 539.385 kJ (130 kcal) (-4%) |
| Fat | 7.4 g | 8.532 g (-13%) |
| Saturated fat | 2.9 g | 2.757 g (+5%) |
| Carbohydrates | 7.5 g | 6.876 g (+9%) |
| Sugars | 3.4 g | 2.899 g (+17%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 6 g | 5.7 g (+5%) |
| Salt | 0.75 g | 0.737 g (+2%) |
| Sodium | 0.3 g | 0.293 g (+2%) |
| Fruits, vegetables and legumes | ~ 57.8524553571429 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 516 kJ (124 kcal) | 516 kJ (124 kcal) | ~ 542.279802678571 kJ (130 kcal) |
| Fat | 7.4 g | 7.4 g | ~ 7.29758569196428 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 2.49750320535714 g |
| Carbohydrates | 7.5 g | 7.5 g | ~ 7.04327006696428 g |
| Sugars | 3.4 g | 3.4 g | ~ 3.36769302455357 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 1.77639375 g |
| Proteins | 6 g | 6 g | ~ 8.68302841517857 g |
| Salt | 0.75 g | 0.75 g | ~ 0.504384879017857 g |
| Sodium | 0.3 g | 0.3 g | ~ 0.200815555625 g |
| Fruits, vegetables and legumes | ~ 57.8524553571429 % | ? | ~ 57.8524553571429 % |
Serving size
300 g (300 g)
Ingredients
Ingredients image
Ingredients list
Aubergines grillées 17% (aubergines, huile de tournesol), viande bovine 17%, courgettes 14%, double concentré de tomates 13%, eau, oignons 7%, pulpe de tomate pelée au jus 5,7% (tomate, jus de tomate), emmental 4,5% (LAIT), farine de BLÉ, huile d'olive vierge extra, chapelure 1,5% (farine de BLÉ, levure, sel), huile de tournesol, poudre de LAIT, sel, fond de boeuf (viande de boeuf et jus de cuisson de boeuf, sel), jaune d'OEUF </span>en poudre, ail, épice paprika, menthe, cumin, poivre, mélange d'herbes aromatiques (romarin, basilic, origan, thym, marjolaine, sarriette), thym, muscade. Élaboré à partir de boeuf origine France et de lait origine UE. Traces éventuelles de moutarde.
Ingredient information
Grilled Aubergines
17.0%
Aubergine
12.75% (estimate)
Sunflower Oil
4.25% (estimate)
Beef Meat
17.0%
Courgette
14.0%
Double Concentrated Tomato
13.0%
Water
10% (estimate)
Onion
7.0%
Tomatoes In Tomato Juice
5.7%
Tomato
4.28% (estimate)
Tomato Juice
1.42% (estimate)
Emmental
4.5%
Wheat Flour
2.81% (estimate)
Extra Virgin Olive Oil
2.46% (estimate)
Breadcrumbs
1.5%
Wheat Flour
1% (estimate)
Yeast
0.25% (estimate)
Salt
0.25% (estimate)
Sunflower Oil
0.75% (estimate)
Milk Powder
0.75% (estimate)
Salt
0.38% (estimate)
Fond De Boeuf
0.38% (estimate)
Beef Meat
0.19% (estimate)
Jus De Cuisson De Viande De Boeuf
0.09% (estimate)
Salt
0.09% (estimate)
Egg Yolk Powder
0.38% (estimate)
Garlic
0.38% (estimate)
Epice Paprika
0.38% (estimate)
Mint
0.38% (estimate)
Cumin
0.38% (estimate)
Pepper
0.38% (estimate)
Melange D Herbes Aromatiques
0.27% (estimate)
Rosemary
0.13% (estimate)
Basil
0.07% (estimate)
Oregano
0.03% (estimate)
Thyme
0.02% (estimate)
Marjoram
0.01% (estimate)
Summer Savory
0.01% (estimate)
Thyme
0.13% (estimate)
Nutmeg
0.07% (estimate)
Elabore A Partir De Boeuf
0.07% (estimate)
Allergens
EggsGlutenMilk
Traces
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:epice-paprika, fr:elabore-a-partir-de-boeuf
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:epice-paprika, fr:elabore-a-partir-de-boeuf
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Cheese
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Moussaka • Score: 2/100Life-cycle reference
Category: Moussaka
PEF environmental score: 2.86
Climate change impact: 23.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Moussaka. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Moussaka. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 96.2 % |
| Processing | 1.3 % |
| Packaging | 1.2 % |
| Transportation | 0.8 % |
| Distribution | 0.3 % |
| Consumption | 0.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 2
Sum of bonuses and maluses: -7
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 12.2 km in a petrol car.
2360 g CO2e per 100g of product.
Reference category: Moussaka.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Moussaka. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Moussaka. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.8 % |
| Processing | 1.0 % |
| Packaging | 1.9 % |
| Transportation | 1.3 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
| Unknown | 0 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs standards | 0.38 % | 0.00 |
Additional information
- Preparation
- au micro-ondes:Percer le film de la barquette de quelques trous ou le décoller aux extrémités. Placer la barquette 2 à 3 minutes au micro-ondes pour une puissance de 700 Watts (adapter selon la puissance de votre four).Ne pas placer la barquette dans un four traditionnel.
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et +4°CConseils de conservation après ouverture : A consommer rapidement après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 17, 2015 at 2:21:34 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:03:47 PM UTC by new-nutrition-bot .
Product page also edited by arc2, cyn, date-limite-app, foodvisor, ga3lig, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, sebleouf, segundo, sugarjunkie, tacite, teolemon, yuka.U2FVcUhyNHVxZDQxbi9abTNFelkzOE4yNWNTZ2JHbm5CK3N6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp1XdPO_h3CLSLUtVyW-YzXNpHNa_hb_KPiHao.
Source List
- auchan-apaw