Auchan
Fusilli Bolognaise
0.35 kg
BARCODE:3596710400928
COMMON NAME:Fusilli à la Bolognaise, aromatisé
PACKAGER CODE:FR 36.130.001 EC
CATEGORIES:Meals, Pasta Dishes, Meals With Meat, Beef Dishes, Refrigerated Foods, Microwave Meals, Refrigerated Meals
LABELS:French Meat, French Beef, Green Dot, In Braille, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Cardboard, Fresh
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
Nutrient levels
Fat in moderate quantity (5.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.83%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Refrigerated meals |
|---|---|---|
| Energy | 550 kJ (131 kcal) | 699.104 kJ (167 kcal) (-21%) |
| Fat | 5.5 g | 8.388 g (-34%) |
| Saturated fat | 1.5 g | 2.543 g (-41%) |
| Carbohydrates | 15 g | 14.216 g (+6%) |
| Sugars | 2.5 g | 2.16 g (+16%) |
| Dietary fiber | 1.7 g | ? |
| Proteins | 5 g | 6.767 g (-26%) |
| Salt | 0.83 g | 0.992 g (-16%) |
| Sodium | 0.332 g | 0.396 g (-16%) |
| Fruits, vegetables and legumes | ~ 30.5958333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 550 kJ (131 kcal) | 550 kJ (131 kcal) | ? |
| Fat | 5.5 g | 5.5 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.83 g | 0.83 g | ? |
| Sodium | 0.332 g | 0.332 g | ? |
| Fruits, vegetables and legumes | ~ 30.5958333333333 % | ? | ~ 30.5958333333333 % |
Serving size
350 g (350 g)
Ingredients
Ingredients image
Ingredients list
Fusilli cuits 41,4% (semoule de BLÉ </span>dur, eau, ŒUFS </span>entiers), concassé de tomates 15,7%, viande de bœuf 12%, concentré de tomates, eau, oignons 3,4%, carottes, huile de tournesol, farine de BLÉ, ail, sucre, sel, arôme naturel, basilic 0,1%, poivre, origan, thym. Pourcentages exprimés sur le total de la recette. Elaboré à partir de boeuf origine France. Traces éventuelles de soja.
Ingredient information
Fusilli Cuits
41.4%
Durum Wheat Semolina
27.6% (estimate)
Water
6.9% (estimate)
Whole Egg
6.9% (estimate)
Chopped Tomato
15.7%
Beef Meat
12.0%
Tomato Concentrate
7.7% (estimate)
Water
7.7% (estimate)
Onion
3.4%
Carrot
1.85% (estimate)
Sunflower Oil
1.75% (estimate)
Wheat Flour
1.75% (estimate)
Garlic
1.75% (estimate)
Sugar
1.3% (estimate)
Salt
0.46% (estimate)
Natural Flavouring
0.46% (estimate)
Basil
0.1%
Pepper
0.05% (estimate)
Oregano
0.05% (estimate)
Thyme
0.05% (estimate)
Elabore A Partir De Boeuf
2.52% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsGluten
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:fusilli-cuits, fr:elabore-a-partir-de-boeuf
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:elabore-a-partir-de-boeuf
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:elabore-a-partir-de-boeuf
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs standards | 6.90 % | 0.01 |
Additional information
- Preparation
- au micro-ondes:Percer le film de la barquette de quelques trous ou le décoller aux extrémités. Placer la barquette 3 minutes au micro-ondes pour une puissance de 700 Watts (adapter selon la puissance de votre four).Ne pas placer la barquette dans un four traditionnel.
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et +4°CConseils de conservation après ouverture : A consommer immédiatement après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 20, 2017 at 8:41:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:03:43 PM UTC by new-nutrition-bot .
Product page also edited by beniben, chevalstar, date-limite-app, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo.
Source List
- auchan-apaw