ProductsAuchan24 p'tits triangles

Auchan

24 p'tits triangles

0.4 kg

BARCODE:3596710398997

COMMON NAME:Fromage fondu

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cheeses Perishable, Melted Cheese

LABELS:High In Calcium, Made In France, Nutriscore, Nutriscore Grade D

PACKAGING:Boite Ronde Carton, Portions Papier Alu

ORIGIN:Ue Et Hors Ue

COUNTRIES:France, World

STORES:bi1,Auchan

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (3.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.35%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	~ 162.6 kJ (167 kcal)
FAT	3.2 g
Saturated fat	2.3 g
Carbohydrates	1.4 g
Sugars	1.2 g
Dietary fiber	?
Proteins	1.2 g
Salt	0.35 g
Sodium	0.14 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 162.6 kJ (167 kcal)	? (167 kcal)	1,049 kJ (253 kcal)	?
FAT	3.2 g	3.2 g	21 g	?
Saturated fat	2.3 g	2.3 g	14 g	?
Carbohydrates	1.4 g	1.4 g	8.5 g	?
Sugars	1.2 g	1.2 g	7 g	?
Added sugars	?	?	?	~ 0 g
Dietary fiber	?	?	0 g	?
Proteins	1.2 g	1.2 g	7.5 g	?
Salt	0.35 g	0.35 g	1.5 g	?
Sodium	0.14 g	0.14 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

16.6 g (Valeurs nutritionnelles moyennes pour 1 portion de 16,6 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 163 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

9 min (~948 steps)

Swimming

6 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

reconstituted skimmed milk (from france), cheeses (milk from the eu), water, butter (milk from the eu), whey (milk from france), melting salt: sodium citrate thickeners: carrageenans, modified corn starch acidity regulator: citric acid vitamins a, b2, b12 (milk),

Ingredient information

Skimmed Milk

54.55% (estimate)

Cheese

22.73% (estimate)

Water

11.36% (estimate)

Butter

5.68% (estimate)

Whey

2.84% (estimate)

Emulsifying Salts

1.42% (estimate)

Citrate De Sodium Epaississants

1.42% (estimate)

E407

0.71% (estimate)

Amidon Modifie De Mais Correcteur D Acidite

0.36% (estimate)

Acide Citrique Vitamines

0.36% (estimate)

Vitamin A

0.18% (estimate)

E101

0.09% (estimate)

Vitamin B12

0.09% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:citrate-de-sodium-epaississants, fr:amidon-modifie-de-mais-correcteur-d-acidite, fr:acide-citrique-vitamines

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:citrate-de-sodium-epaississants, fr:acide-citrique-vitamines

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:citrate-de-sodium-epaississants, fr:acide-citrique-vitamines

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Ue Et Hors Ue Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -2 Final score: 52/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Boite Ronde Carton, Portions Papier Alu

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Ue Et Hors Ue Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	57 %	Medium
European Union	28 %	Medium
Unknown	14 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 17, 2017 at 7:34:02 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:39:22 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, inf, isabel626, kch, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, tacite, teolemon, yuka.FY9lNd2bHvEbDPP98a4x3hmaOcDjWf8IB0Ejow, yuka.UTU4TUZQd2JuZG94eHN3Yyt3TFVwdmtyMkozMVVtKzhFTmNTSVE9PQ, yuka.YXFvNklaME1yL1lTbXRvbXJpdUorOVZNNGJtVmVtNndJTzVCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEbYujGjjz7Bzr4k0yq9s2nL66yMOwi06LYHqo.

Source List

auchan-apaw

View on Open Food Facts