Auchan
Festonate bolognaise
0.3 kg
BARCODE:3596710393688
COMMON NAME:Pâtes aux oeufs cuites à la tomate et à la viande de boeuf
PACKAGER CODE:EMB 84007W,FR 84.007.020 EC
CATEGORIES:Meals, Frozen Foods, Pasta Dishes, Meals With Meat, Beef Dishes, Instant Pasta, Microwave Meals, Frozen Grain Based Meals, Pots, Bolognese Style Pasta Spaghetti Tagliatelle
LABELS:In Braille, Nutriscore, Nutriscore Grade A
PACKAGING:Etui En Carton
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
Nutrient levels
Fat in moderate quantity (6.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen grain based meals |
|---|---|---|
| Energy | 642 kJ (153 kcal) | 627.462 kJ (150 kcal) (+2%) |
| Fat | 6.4 g | 5.569 g (+15%) |
| Saturated fat | 1.7 g | 2.188 g (-22%) |
| Carbohydrates | 17 g | 17.435 g (-2%) |
| Sugars | 2.3 g | 1.789 g (+29%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 6.3 g | 5.848 g (+8%) |
| Salt | 0.3 g | 0.692 g (-57%) |
| Sodium | 0.12 g | 0.276 g (-57%) |
| Fruits, vegetables and legumes | ~ 27.875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 642 kJ (153 kcal) | 642 kJ (153 kcal) | ? |
| Fat | 6.4 g | 6.4 g | ? |
| Saturated fat | 1.7 g | 1.7 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 27.875 % | ? | ~ 27.875 % |
Serving size
300 g (1 portion)
Ingredients
Ingredients image
Ingredients list
Pâtes aux œufs cuites 49% (semoule de BLÉ </span>dur, ŒUF </span>4%, eau), pulpe de tomate au jus 19% (tomate, jus de tomate), viande de bœuf 13%, eau, double concentré de tomate 4%, oignon 4%, huile de tournesol, carotte, arôme naturel de paprika, sucre, sel, ail en poudre, arôme naturel (contient LACTOSE), curcuma, épaississant : gomme xanthane. Pourcentages exprimés sur le total de la recette. Elaboré à partir de bœuf origine France.
Ingredient information
Pates Alimentaires Aux Oeufs Cuites
49.0%
Durum Wheat Semolina
43% (estimate)
Egg
4.0%
Water
2% (estimate)
Pulpe De Tomate Au Jus
19.0%
Tomato
14.25% (estimate)
Tomato Juice
4.75% (estimate)
Beef Meat
13.0%
Water
7.5% (estimate)
Double Concentrated Tomato
4.0%
Onion
4.0%
Sunflower Oil
1.75% (estimate)
Carrot
0.88% (estimate)
Natural Paprika Flavor
0.44% (estimate)
Sugar
0.22% (estimate)
Salt
0.11% (estimate)
Garlic
0.05% (estimate)
Natural Flavouring
0.03% (estimate)
Turmeric
0.01% (estimate)
Thickener
0.01% (estimate)
E415
0.01% (estimate)
Elabore A Partir De Boeuf
0.01% (estimate)
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:elabore-a-partir-de-boeuf
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:elabore-a-partir-de-boeuf
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Etui En Carton
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 4.00 % | 0.00 |
Additional information
- Preparation
- au micro-ondes:Ouvrir le dessus de la box en carton. Décoller le film sur 1/2cm. Placer la box 2min30 au micro-ondes à 850 watts. Retirer le film, mélanger les pâtes et la sauce.C'est prêt à déguster !
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et +4°C.Conseils de conservation après ouverture : A consommer immédiatement.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 12, 2018 at 10:52:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:06:06 PM UTC by new-nutrition-bot .
Product page also edited by arc2, autorotate-bot, chevalstar, hungergames, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, teolemon, yuka.WW9wWUlZWVJxc1kxbjhCbXBDTHN4ZE51NTUrckJYbnVJdGNBSWc9PQ, yuka.XexSYd6CIdc5F8PJ_5MG9gXqL77dH-dXI0EAog, yuka.YVlvOUVwZzhqTVVhcHZJNzkwcjAvTzFuNnFLclozcnZOcm9NSWc9PQ.
Source List
- auchan-apaw