Auchan
Festonate bolognaise
0.3 kg
BARCODE:3596710393688
COMMON NAME:Pâtes aux oeufs cuites à la tomate et à la viande de boeuf
CATEGORIES:Meals, Frozen Foods, Pasta Dishes, Meals With Meat, Beef Dishes, Instant Pasta, Microwave Meals, Frozen Grain Based Meals, Pots, Bolognese Style Pasta Spaghetti Tagliatelle
LABELS:In Braille, Nutriscore, Nutriscore Grade A
PACKAGING:Etui En Carton
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (6.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 642 kJ (153 kcal) |
| FAT | 6.4 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 17 g |
| Sugars | 2.3 g |
| Dietary fiber | 1.1 g |
| Proteins | 6.3 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 27.88 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 642 kJ (153 kcal) | 642 kJ (153 kcal) | ? |
| FAT | 6.4 g | 6.4 g | ? |
| Saturated fat | 1.7 g | 1.7 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Added sugars | ~ 0.22 g | ? | ~ 0.22 g |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 27.88 % | ? | ~ 27.88 % |
Serving size
300 g (1 portion)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 642 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
37 min (~3,743 steps)
Swimming
23 min
Bicycling
17 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Pâtes aux œufs cuites 49% (semoule de BLÉ dur, ŒUF 4%, eau), pulpe de tomate au jus 19% (tomate, jus de tomate), viande de bœuf 13%, eau, double concentré de tomate 4%, oignon 4%, huile de tournesol, carotte, arôme naturel de paprika, sucre, sel, ail en poudre, arôme naturel (contient LACTOSE), curcuma, épaississant : gomme xanthane. Pourcentages exprimés sur le total de la recette. Elaboré à partir de bœuf origine France.
Ingredient information
Pates Alimentaires Aux Oeufs Cuites
49.0%
Durum Wheat Semolina
43% (estimate)
Egg
4.0%
Water
2% (estimate)
Pulpe De Tomate Au Jus
19.0%
Tomato
14.25% (estimate)
Tomato Juice
4.75% (estimate)
Beef Meat
13.0%
Water
7.5% (estimate)
Double Concentrated Tomato
4.0%
Onion
4.0%
Sunflower Oil
1.75% (estimate)
Carrot
0.88% (estimate)
Natural Paprika Flavor
0.44% (estimate)
Sugar
0.22% (estimate)
Salt
0.11% (estimate)
Garlic
0.05% (estimate)
Natural Flavouring
0.03% (estimate)
Turmeric
0.01% (estimate)
Thickener
0.01% (estimate)
E415
0.01% (estimate)
Elabore A Partir De Boeuf
0.01% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:elabore-a-partir-de-boeuf
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:elabore-a-partir-de-boeuf
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Etui En Carton
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 4.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 12, 2018 at 10:52:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:06:06 PM UTC by new-nutrition-bot .
Product page also edited by arc2, autorotate-bot, chevalstar, hungergames, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, teolemon, yuka.WW9wWUlZWVJxc1kxbjhCbXBDTHN4ZE51NTUrckJYbnVJdGNBSWc9PQ, yuka.XexSYd6CIdc5F8PJ_5MG9gXqL77dH-dXI0EAog, yuka.YVlvOUVwZzhqTVVhcHZJNzkwcjAvTzFuNnFLclozcnZOcm9NSWc9PQ.
Source List
- auchan-apaw