ProductsAuchanOeufs de lompe noirs 100g

Auchan

Oeufs de lompe noirs 100g

Name: Oeufs de lompe noirs 100g
Brand: Auchan

0.1 kg

BARCODE:3596710389308

COMMON NAME:Succédané de caviar

PACKAGER CODE:MSC-C-53161

CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fresh Foods, Frozen Foods, Fish And Meat And Eggs, Fish Eggs, Semi Preserved Foods, Semi Preserved Lump Roe, Shelf Stable Unprepared Fishes, Oeufs De Lompes Noirs

LABELS:Sustainable, Sustainable Fishery, Nutriscore, Sustainable Seafood Msc

PACKAGING:Glass, Jar

MANUFACTURING:Irlande

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:oeufs de lompes noirs
Energy	275 kJ (66 kcal)	327.111 kJ (78 kcal) (-16%)
Fat	3.1 g	3.694 g (-16%)
Saturated fat	0.7 g	0.922 g (-24%)
Carbohydrates	0.7 g	0.992 g (-29%)
Sugars	0.5 g	0.264 g (+89%)
Dietary fiber	0 g	?
Proteins	8.7 g	10.072 g (-14%)
Salt	5 g	4.407 g (+13%)
Sodium	2 g	1.763 g (+13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	275 kJ (66 kcal)	275 kJ (66 kcal)	?
Fat	3.1 g	3.1 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	0.7 g	0.7 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	0 g	0 g	?
Proteins	8.7 g	8.7 g	?
Salt	5 g	5 g	?
Sodium	2 g	2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

lumpfish roe (fish) 82%, water, salt, thickener: xanthan gum, acidifier: citric acid preservative: sodium benzoate colourings: glossy black bn, caramel e150d possible traces of soy and wheat made in iceland and imported into france for auchan production

Ingredient information

Oeufs De Lompe

82.0%

Water

10.29% (estimate)

Salt

2.5% (estimate)

Thickener

2.5% (estimate)

E415

2.5% (estimate)

Acid

1.36% (estimate)

Acide Citrique Conservateur

1.36% (estimate)

Benzoate De Sodium Colorants

0.68% (estimate)

Noir Brillant Pn

0.68% (estimate)

E150d

0.34% (estimate)

Wheat

0.34% (estimate)

Produit Importe

0.34% (estimate)

Allergens

FishGlutenSulphur Dioxide And Sulphites

Traces

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:acide-citrique-conservateur, fr:noir-brillant-pn, fr:produit-importe

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:acide-citrique-conservateur, fr:noir-brillant-pn, fr:produit-importe

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E151 - Brilliant black bn

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E151 - Brilliant black bn EFSA overexposure risk: noColour

Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low
LID	Unknown	Unknown	High

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Irlande

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Iceland	0 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: Conseils de conservation avant ouverture :

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 22, 2017 at 4:54:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:49:28 AM UTC by new-nutrition-bot .

Product page also edited by clxtng, inf, kartapuss, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo, yuka.B69ObY-qT-8fDvXPzd875xu4SezeEsV7OnIAog, yuka.CKFrbPO3RM0QBvf99dluwgOqJevgDu0EPyApog, yuka.R1lJUUhQZ0xodDBOZ3NVZDhUaUk2UDVPbHBTWUFENlJNOFU0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxeXOjjrGzHBjPthHOM78yzKMDXWY98-4jzLKs, yuka.sY2b0xO6T85zoF3NwEKvlnBASYbngD_vMgDghWySn_egdbvTO9NJ4Iv3Iqs, yuka.sY2b0xO6T85zoF3NwEKvlndIeeXFkDLZbh3jl3-q6du8I73PO-BgvrL5Lag.

Source List

auchan-apaw

View on Open Food Facts